Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried chicken with teriyaki sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Looking For Yummy Fried Chicken Recipe? Visit Our Website For Tasty Recipe, Now! Place the chicken skin-side down in the pan and fry until golden brown on one side. Stir fry onions, garlic and ginger.
Fried Chicken with Teriyaki Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fried Chicken with Teriyaki Sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have fried chicken with teriyaki sauce using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fried Chicken with Teriyaki Sauce:
- Make ready 1/4 kg Chicken cut into strips
- Prepare 1 large eggs, beaten
- Get Bread crumbs
- Take 1 pinch salt
- Get cooking oil
- Prepare 1 piece garlic cloves
- Take 1 tbsp onion, chopped
- Make ready 2 oz teriyaki marinade
- Make ready 1 tsp ginger, chopped
- Get 2 tbsp cornstarch dissolved in water
- Get Marinade
- Make ready 1/4 cup soy sauce
- Get 5 tbsp teriyaki marinade
- Prepare ground black pepper
Saute chicken over medium high heat until browned on the outside and cooked through. Remove the chicken from the pan and set aside. In the same pan the chicken was cooked in, add soy sauce, mirin, brown sugar, sesame oil, ginger, garlic and fish sauce. Heat oil in a large skillet.
Steps to make Fried Chicken with Teriyaki Sauce:
- Mix all marinate ingredient with the chicken. Marinate for at least 1 hr in the refrigerator.
- Once ready to cook, beat the egg and dip the marinated chicken and coat with bread crumbs.
- Heat a skillet with cooking oil and deep fry chicken on low heat. Careful not to burn the coating.
- Once cooked, remove the chicken and drain the excess oil by placing on a kitchen towel paper.
- On another skillet, make the sauce. Stir fry onions, garlic and ginger.
- Add water and let it boil.
- Once boiled, pour in the teriyaki sauce and dissolved cornstarch. Mix well and let sauce thicken.
- Mix in the fried chicken into the sauce. Stir to perfectly coat the chicken with teriyaki sauce.
- Serve immediately. Serving suggestion: serve as topping for japanese rice.
In the same pan the chicken was cooked in, add soy sauce, mirin, brown sugar, sesame oil, ginger, garlic and fish sauce. Heat oil in a large skillet. Saute chicken over medium high heat until browned on the outside and cooked through. Remove the chicken from the pan and set aside. In the same pan the chicken was cooked in add the soy sauce, mirin, brown sugar, sesame oil, ginger, garlic and fish sauce.
So that is going to wrap this up for this special food fried chicken with teriyaki sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
