Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, porkchops, gravy, with cashew pork dressing. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I cook the pork chops till almost done and then put on the dressing and gravy and bake in the oven. Pork has to be cooked till there is no pink. Southern Smothered Pork Chops and Gravy Smothered Pork Chops & Onion Gravy by The Cajun Ninja.
Porkchops, Gravy, with Cashew Pork Dressing is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Porkchops, Gravy, with Cashew Pork Dressing is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have porkchops, gravy, with cashew pork dressing using 28 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Porkchops, Gravy, with Cashew Pork Dressing:
- Take Porkchops
- Get 2-1/4 pound bone-in porkchops
- Make ready 1-1/2 pound boneless porkchops
- Take As needed salt
- Prepare Seasoned flour
- Prepare 3 cup all-purpose flour divided
- Take 2 teaspoon ground sage
- Prepare 1 teaspoon salt
- Take 1 teaspoon granulated garlic powder
- Get Dressing
- Get 2 cups whole cashews
- Make ready 12 ounces cornbread Stuffing Preppridge Farms
- Take 2-1/2 pound ground pork
- Make ready 2 gala apples
- Prepare 1 teaspoon ground cinnamon, apples
- Prepare 1/2 cup brown sugar, apples
- Get 1/3 teaspoon salt, apples
- Make ready 1 tube chicken broth powder
- Get 1 stick butter
- Make ready 1 cup sliced celery
- Get 1 cup diced onion
- Prepare Gravy
- Prepare 1 cup oil from cooking porkchops
- Prepare 1-1/2 cup seasoned flour from above
- Get 1 tube powdered chicken broth
- Prepare 1-1/2 cup chicken broth
- Get 3 cups water
- Make ready As needed salt
This savory pork chops and gravy recipe is a lightened version of the Southern-style classic. Plus, you can use the simple gravy Place flour, salt, dried marjoram, dried thyme, and dried rubbed sage in a shallow dish. Dredge pork in flour mixture, turning to. These pork chops will melt in your mouth.
Instructions to make Porkchops, Gravy, with Cashew Pork Dressing:
- Slice and dice the celery and onions. Brown the pork and add the celery and onions.
- After the celery and onions are added put the seasonings in. Stir and continue to sauté.
- Preheat oven 350°Fahrenheit. While it's sauteing, wash, core, and peel the apples. Grate the apples.
- Add cinnamon, sugar, and salt to the apples. Mix the apple mixture. Get the Stuffing ready.
- Stir it together. Add in one of the powdered broth, dressing, cashew, and mix. Add mixture to a 9×13 pan. Cut the butter into Pat's and add on top of dressing. Put into oven for 40 minutes.
- Put the flour in a ziploc bag. Add seasonings to the flour heat the oil, and coat the porkchops with seasoned flour by sealing and shaking bag. Fry the chops in batches.
- Move to a paper towel to absorb excessive amounts of oil. Take the dressing out of the oven and increase heat to 400°Fahrenheit. When it reaches 400 put back into oven. Continue to fry porkchops.
- Take dressing out of oven 12 minutes. Add the flour and broth powder to the drippings and make a roux. Add broth and water. Put the dressing in oven for 30 minutes.
- Take dressing out when the edges and top is crunchy. Serve I hope you enjoy!!!
Dredge pork in flour mixture, turning to. These pork chops will melt in your mouth. They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom sauce. Season pork chops with salt and pepper to taste.
So that is going to wrap this up with this exceptional food porkchops, gravy, with cashew pork dressing recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
