Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sliced pork and zucchini fried with oyster-mayo sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Heat mayonnaise and garlic in a pan on medium heat. When the mayo begins to melt, add the pork. When the zucchini gets tender, stir in the oyster sauce. Season pork chops with salt, pepper, and paprika.
Sliced Pork and Zucchini Fried with Oyster-Mayo Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Sliced Pork and Zucchini Fried with Oyster-Mayo Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sliced pork and zucchini fried with oyster-mayo sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sliced Pork and Zucchini Fried with Oyster-Mayo Sauce:
- Prepare 400 grams Sliced pork chunks
- Take 2 tbsp Cooking sake
- Make ready 1 Zucchini
- Get 1 clove Chopped garlic
- Get 2 tbsp Mayonnaise
- Make ready 2 tbsp Oyster sauce
- Take 1 Salt and pepper
- Take 1 Ground sesame (white)
Push meat to side of skillet. Combine broth, soy sauce, and cornstarch. Salt and pepper the sliced zucchini. Put the flour in a small bowl.
Instructions to make Sliced Pork and Zucchini Fried with Oyster-Mayo Sauce:
- Cut the pork into bite-sized pieces and rub with cooking sake. Slice the zucchini into 2-3 mm slices.
- Heat mayonnaise and garlic in a pan on medium heat. When the mayo begins to melt, add the pork.
- When the pork is about 80% cooked through, add the zucchini and sprinkle with salt and pepper. When the zucchini gets tender, stir in the oyster sauce.
- Turn the heat up to high and cook for about 1-2 minutes until the water reduces. Sprinkle as much sesame as you like!
Salt and pepper the sliced zucchini. Put the flour in a small bowl. Whisk the eggs in a small bowl, and combine the Panko, parmesan cheese, and Italian seasoning in another small bowl. Add pork, chopped bok choy leaves, and soy sauce mixture; cook and stir until well-combined. The key to making tender pork chops in the oven, is to not overcook and to cover while baking.
So that’s going to wrap it up for this exceptional food sliced pork and zucchini fried with oyster-mayo sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
