Crab Jjigae
Crab Jjigae

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crab jjigae. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crab Jjigae is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Crab Jjigae is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook crab jjigae using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Crab Jjigae:
  1. Get 5 crabs' worth Crab meat
  2. Make ready 1 Korean zucchini
  3. Get 1/3 Daikon radish
  4. Get 1 large Onion
  5. Get 1 ◆Japanese leek
  6. Make ready 3 each ◆Korean fresh red chili pepper (red and green)
  7. Take 1 packet ◎ Enoki mushrooms
  8. Get 1/2 bag ◎ Chrysanthemum greens
  9. Prepare 1600 ml Water
  10. Make ready 33 grams ★ Korean powdered chili pepper
  11. Make ready 86 grams ★ Korean miso
  12. Make ready 36 grams ★ Gochujang
  13. Get 10 grams ★ Soy sauce
  14. Get 20 grams ★ Mirin
  15. Take 20 grams ★ Garlic, grated
  16. Prepare 1 ★ Salt
Instructions to make Crab Jjigae:
  1. If the crabs are frozen, take them out of the freezer and thaw them for 30 minutes at room temperature to make them easier to handle.
  2. Clean the crabs thoroughly using a brush of some sort, and gently remove the excess moisture.
  3. Remove the back shell. Cut off the unnecessary parts such as the tip of the legs and gills with a knife or a pair of scissors and divide into 4 pieces.
  4. Drain in a colander.
  5. Cut the onion, daikon radish, and zucchini into bite-sized pieces.
  6. This is Korean zucchini. You may use a regular variety, but the taste is quite different. I recommend using a Korean zucchini if available.
  7. Thinly slice the ◆ vegetables.
  8. In a bowl, combine all of the ★ ingredients and knead evenly.
  9. Fill a pot with the water, then add the daikon radish and the seasoning mixture from Step 8 and turn on the heat. Once it comes to a boil, reduce heat to medium and cook until the daikon radish is tender.
  10. Add the onion and zucchini to the pot and simmer over medium heat for about 10 minutes. Bring to a boil over high heat, and add the crabs into it one by one.
  11. Simmer for about 10 minutes while removing the fat and scum.
  12. Add the sliced vegetables and the ◎ ingredients and bring to a boil. Season with salt to taste and turn off the heat.
  13. It's done.

So that’s going to wrap this up for this exceptional food crab jjigae recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!