Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, coconut chivda. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Coconut Chivda is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Coconut Chivda is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have coconut chivda using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut Chivda:
- Prepare 3 cup grated coconut
- Prepare 2 cup sugar
- Get 5-6 cardomom ponds
- Get 5 drops or as required Pink food colour
Instructions to make Coconut Chivda:
- Wash the grated coconut with hot water to remove excess oil. Drain it well.
- Heat a pan in low flame & add the cardomoms. Saute well.
- Then add the coconut & saute for 10 minutes.
- Then add the sugar & stir continuously till coconut soaks the water of the sugar & becomes dry.
- Now divide the chivda in 2 portion. Add pink colour in 1 portion & mix them well by using hand. Then mix the pink coloured portion with the another 1 portion.
So that’s going to wrap it up for this special food coconut chivda recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
