Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, coco patata. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
La coca de patata es una coca dulce típica de Mallorca, especialmente popular en las fiestas de Valldemosa. Se prepara con patata, huevo, azúcar y grasa para el molde. Hay formas de prepararla que incluyen harina y levadura.
Coco Patata is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Coco Patata is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook coco patata using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coco Patata:
- Make ready 1 cup coconut milk. (just enough to cook potatoe)
- Get 1 kg irish potatoes
- Make ready small chicken stock (just for added flavour, optional)
- Prepare 5 chicken breasts (cubed to bite sizes, skinless and boneless)
- Take salt
- Get 2 spring onions
- Take 2 medium Green peppers
- Take 2 large carrots
- Take 2 medium tomatoes (fresh)
- Get vinegar (a little tea cup full will do)
- Get ketchup
- Prepare 5 tbsp honey
- Make ready Coconut oil (enough to stew the chicken)
- Get 2 tbsp soy sauce
- Prepare Sesame oil (for flavour, Optional)
- Make ready cayenne pepper
- Take Chicken seasoning (not very needed?
- Take 1 blended red bell pepper (just to spice up the raw chicken)
- Take 3 tbsp ketchup
- Prepare grams grated cheese
- Prepare 1 tsp garlic powder
- Prepare 1 tsp ground ginger
- Take 1 bunch Green beans for garnish
Mezclamos la patata triturada con el azúcar y el coco. Separamos la mezcla según los colorantes Se colocan en una fuente para servir. Miguel es un joven con el sueño de convertirse en leyenda de la música. La patata es un ingrediente muy versátil, hay varias maneras de cocerla.
Steps to make Coco Patata:
- Wash the chicken, remove bone and skin and dice to bite sizes. Preferably cubed.
- In a bowl, pour in the cubed raw chicken and add honey, soy sauce, salt, ketchup, blended red bell pepper and cayenne pepper. Put it in the fridge to marinate.
- Wash irish potatoes, peel and dice them to bite able sizes and put into cooking pot and pour the coconut milk, just enough to cover the potatoes and start cooking! (Yes I cooked this on the stove cause it was my first time and didn't know how I would handle it in the oven. I do feel it could taste even better oven cooked but that's up to you to try. Hehe)
- While the potatoe is cooking, slice your vegetables. Remove seed and white from the green bell pepper and cut in thin long slices, same with the fresh tomatoes . Cut the carrots in thin long slices not too long… also cut the spring onions. Basically prep your vegetables.
- Heat the coconut oil till it sizzles when you drop water. Add the marinated chicken and fry till its just about done, add half of the vegetables except the onions.
- When the chicken is ready, pour the whole content into the potatoe and stir gently. Add garlic and ginger powder and the remaining fresh vegetables and stir again. Turn off the heat after about… a minute.
- For cheese lovers, you can add your choice of cheese a minute before turning off the heat. I would try it next time. PS: this is my first time of posting like this, I hope the directions are clear enough to understand. Ask questions.
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So that’s going to wrap it up for this exceptional food coco patata recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
