Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken tostada. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
chicken tostada is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. chicken tostada is something that I have loved my entire life.
These Chicken, Guacamole and Bean Tostadas are perfect for weeknight dinners and if you're a football fan they are perfect for game day! To assemble the tostadas: Preheat the broiler. Evenly mound the chicken on each tortilla and top with the lettuce.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken tostada using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make chicken tostada:
- Prepare 2 cup shredded chicken breast
- Make ready 8 tostada shells
- Take 1 cup refried beans
- Take 1 sliced onion
- Make ready 1 packet taco seasoning
- Get 1/2 cup lime juice
- Make ready 1/2 cup water
- Prepare 1 cup shredded cheddar
- Take 1 shredded lettuce, diced tomatoes,salsa, sour cream, guacamole
Mexican chicken tostadas, crunchy corn tortillas topped with refried beans, shredded chicken, shredded iceberg lettuce, thinly sliced white onion, Mexican cream, crumbly cheese, and your favorite. Here is a simple and delicious way to make chicken tostadas. I decided to add my shredded chicken to my favorite homemade mole sauce. The best quick-fix, gluten-free chicken tostada recipe featuring made-from-scratch tostada shells, chicken, BBQ sauce, and Colby Jack cheese!
Instructions to make chicken tostada:
- preheat oven 350°f
- combine taco seasoning,water and lime juice and stirr well
- pour half taco seasoning over the shredded chicken and half over pep,and onion
- cook chicken in large skillet over medium -high heat until the sause thickens slightly. Remove chicken and keep warm, Add pep and onion and cook until sauce thickens and veggies start to wilt.
- lay tostada shells on an ungreased baking sheet
- Top each shell 2 tablespoons refried beans, 1/4 cup shredded chicken, pep, and onion and Cheddar cheese
- Bake until the cheese just starts to melt. Remove from oven and serve with garnishes
Chicken Tostadas are a snap to make for a busy weeknight meal. Keep the Avocado Salsa recipe on hand to use for a number of different dishes. Chicken Tostadas are an authentic Mexican dish that boasts layers of creamy refried beans, juicy rotisserie chicken, avocado, and crisp veggies. To assemble the tostadas, layer each tostada with guacamole, the bean mixture, lettuce, chicken, chillies, Cheddar, pico de gallo and soured cream. Perfect for lunch or dinner with a side salad.
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