Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, faux som tam. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Faux Som Tam is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Faux Som Tam is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have faux som tam using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Faux Som Tam:
- Take 2 red jalapeño peppers, chopped
- Prepare 1 lime, (cut half the lime in to segments and the other half juiced)
- Make ready 2 large garlic cloves, minced
- Prepare 1 tbsp brown sugar
- Make ready 2 Tbsp fish sauce
- Prepare 20 plum tomatoes halved (length ways)
- Get Half a small white cabbage, shredded finely
- Make ready 20 green beans, cut in to 1 inch long pieces
- Get 1 Tbsp roasted peanuts, crushed
Instructions to make Faux Som Tam:
- In a pestle and mortar add jalapeño peppers, half the lime (cut in to segments) and garlic and pound until the lime juice is extracted
- Add the brown sugar, lime juice and fish sauce in to the ingredients in the pestle and mortar and mix
- Add tomatoes in to the pestle and mortar and pound until slightly bruised
- In a separate bowl add the shredded cabbage, green beans and the spicy dressing mixture. Toss until coated and leave on the side (covered) for 30 minutes
- Mix again and add crushed peanuts on the top
- Serve as a side salad with coconut jasmine rice and larb moo
So that’s going to wrap this up for this special food faux som tam recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!