Date Palm Jaggery Sandesh
Date Palm Jaggery Sandesh

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, date palm jaggery sandesh. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Date Palm Jaggery Sandesh is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Date Palm Jaggery Sandesh is something which I’ve loved my entire life. They’re nice and they look fantastic.

Sandesh or Sondesh is a popular Bengali dessert. Sandesh are categorised and named depending on the flavor and the way it is cooked. Sandesh can be flavored in several different ways, vanilla, cardamom, saffron, chocolate, fruit pulps and many more.

To get started with this particular recipe, we must first prepare a few components. You can have date palm jaggery sandesh using 3 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Date Palm Jaggery Sandesh:
  1. Prepare 1 & 1/2 liters full cream milk
  2. Take to taste Lime juice of a whole lime
  3. Make ready 6-7 tablespoon Date Palm Jaggery (Gur) according to your taste

S: Nolen Gur can be substituted with normal jaggery or omitted as well. You can do the sandesh with just sugar as well. Date Palm Jaggery adds aspecial richness to almost any recipes. Palm Jaggery, Considering its sweet taste, it has surprisingly lowglycemic index, which is great for diabetics and weight watchers.

Steps to make Date Palm Jaggery Sandesh:
  1. Boil the milk in a heavy bottomed pan over medium heat. Once the milk starts boiling, lower the flame. Pour the lime juice and stir in. Milk will start cuddling and change into chenna (cottage cheese)
  2. Switch off the flame and allow to cool down.
  3. Pour mixture on a strainer or soft cotton cloth and let the water(gree whey) drain away for 30-40 minutes
  4. Check that the chenna should not get too dry.
  5. Put the chenna on bowl and knead with your palm for about 10 to 12 minutes.
  6. Add Nolen Gur (Date Palm Jaggery) and knead again until jaggery is totally mixed with the chenna.
  7. Put a nonstick pan on low heat, add the kneaded chenna. Cook the chenna at low heat by stirring it continuously with a spatula for about 4 to 5 minutes.
  8. Brush the inside of the molds with little ghee Take out the warm Sandesh and shape with molds.
  9. If you don't have any molds just toss into balls. Serve warm or at room temperature.

Sandesh is a popular Bengali sweet made from fresh chhana/chenna aka home made paneer also known as curdled milk solids. This enchanting and aromatic jaggery is made by collecting the fresh sap of Date Palm Trees on foggy winter mornings. The Notun gur er sondesh has a coloring that. Matching up with the ever increasing requirements of the customers, our company is engaged in providing Date Palm Jaggery. Patali Gur (Date Palm Jaggery), also known as Khejur Gur, is a Bengali winter delicacy and is well known to all Bengali people for its aroma.

So that’s going to wrap this up with this special food date palm jaggery sandesh recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!