Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy prosciutto pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Creamy Prosciutto Pasta is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Creamy Prosciutto Pasta is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have creamy prosciutto pasta using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Prosciutto Pasta:
- Get 9 oz refrigerated fettuccine or linguine
- Get 1/2 pound fresh sliced mushrooms
- Make ready 1 small onion chopped
- Get 1 tablespoon butter
- Get 1 package (10 ounces) fresh baby spinach
- Prepare 1 jar (16 ounces) alfredo sauce
- Prepare 1/3 pound thinly sliced proscuitto chopped
Instructions to make Creamy Prosciutto Pasta:
- Cook pasta according to package directions.
- In a large saucepan, saute the mushroom and onions in butter until tender.
- Add the spinach and bring to a boil.
- Reduce heat and cook just until spinach is wilted.
- Stir in alfredo sauce and proscuitto, cook for 1-2 minutes or until heated through.
- Drain pasta combine with sauce, toss to coat and serve.
So that is going to wrap it up with this special food creamy prosciutto pasta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
