Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach and mushroom soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spinach And Mushroom Soup is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Spinach And Mushroom Soup is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have spinach and mushroom soup using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach And Mushroom Soup:
- Get (VEGAN )
- Get 6 cup spinach
- Get 15 small king oyster
- Get 1 large thinly siced medaliion eryngii bunch mushroom
- Make ready 1/4 cup spring onion / scallion
- Make ready 2 liter vegetable stock or any stock
- Prepare WASABI SAUCE
- Take 1 tbsp light soy sauce
- Prepare 1 tsp wasabi paste ( optional add on )
- Get (NON VEGAN )MEAT OPTION ADDITIONAL ADD ON
- Take 1/4 cup thinly sliced cooked chinese bbq pork
- Take 1/4 cup sliced cooked chinese roasted pork
- Make ready NOODLE OPTION ADDITIONAL ADD ON
- Get 2 cup soy noodle
Instructions to make Spinach And Mushroom Soup:
- SERVE AS VEGAN OPTION
- Bring stock to a boil then add thinly sliced mushroom and simmer for 10 minutes
- add spinach mix well then add seasoning for another 2 minutes then off heat and serve
- SERVE AS NON VEGAN OPTION
- add pork and simmer for another 2 minutes then serve
- SERVE WITH NOODLE OPTION
- add soy noodle and simmer for 3 minutes till noodle are cooked and serve
So that is going to wrap this up with this exceptional food spinach and mushroom soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!