Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my sister's egg bake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
My Sister's Egg Bake is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. My Sister's Egg Bake is something which I have loved my entire life.
This is my go to kid friendly egg bake. Pretty easy recipie and it tastes great. You can make it the night before so you can take your morning easy!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook my sister's egg bake using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Sister's Egg Bake:
- Prepare Cheese Sauce
- Prepare 2 tbsp butter
- Take 2 tbsp flour
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp black pepper
- Prepare 1 cup shredded cheddar, lightly packed
- Make ready Meat Vegetables and Eggs
- Make ready 1 cup cubed ham or breakfast sausage
- Make ready 3 tbsp butter
- Make ready 1 cup sliced green onions
- Prepare 1 cup diced green and red bell peppers
- Prepare 1 cup chopped fresh mushrooms
- Prepare 14 eggs lightly beaten with a whisk
- Take BreadCrumb Topping
- Get 2 cup soft stale bread crumbs crumbled in a food blender
- Take 2 tbsp melted butter
With all of the chocolate and salty flavors melding together, they are irresistible! DINNER MADE EASY with Six Sisters' Stuff <—- Click here to order! Time to start NO baking these chow mein noodle cookies. This Easy Veggie Egg Bake is perfect for your next breakfast potluck or brunch date.
Steps to make My Sister's Egg Bake:
- In a medium-sized saucepan melt 2 tablespoons butter, then add the flour, salt, and pepper. Cook and stir until it begins to bubble. Gradually add the milk while cooking and stirring until it becomes thick and bubbly. Remove from heat and set aside to cool to room temperature before adding the cheese.
- In a large skillet brown the ham or sausage. Scrape meat to the edges of the pan and melt the butter in the middle. Saute the onions, peppers, and mushrooms for about 1 minute over medium heat.
- Add the eggs cooking and stirring with a silicone spatula until they just begin to set. Reduce the heat, and scrape the egg mixture from the bottom and around the edges of the pan toward the middle. This process should result in a runny, pouring consistency of partially cooked eggs. Turn off the heat and proceed to Step 4
- Combine the white sauce and cheese mixture with the meat, vegetables, and eggs in the frying pan and mix thoroughly. Then pour the mixture into a buttered 9 X 13 inch casserole.
- Melt the remaining butter, drizzle over the breadcrumbs while tossing with a fork or two chopsticks. Sprinkle breadcrumbs over the entire casserole.
- Bake in 350° oven for 25 to 35 minutes until the center is firm and the topping is nicely browned.
- To prepare ahead, cover and refrigerate 2 to 3 hours or over night. Remove from the refrigerator and let stand for 30 minutes before baking.
Customize the recipe with your favorite veggies, and bake for a delicious breakfast meal. I genuinely believe that behind every blogger, there is a carton of eggs waiting to be demolished. My sister in law Denise made this at a brunch she hosted and I knew I wanted to remake it (just a bit lighter). Her recipe called for flour but I tested it I swapped some of the eggs for egg whites, added a lot more veggies and the results were wonderful! You can prep it ahead and bake when your guests.
So that is going to wrap it up with this special food my sister's egg bake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
