sig's Cassoulet ( Meat and Bean Bake)
sig's Cassoulet ( Meat and Bean Bake)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sig's cassoulet ( meat and bean bake). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

sig's Cassoulet ( Meat and Bean Bake) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. sig's Cassoulet ( Meat and Bean Bake) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have sig's cassoulet ( meat and bean bake) using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make sig's Cassoulet ( Meat and Bean Bake):
  1. Take mixed beans in can, I used pinto, haricot and broad beans
  2. Take onions finely chopped
  3. Make ready each salt and pepper
  4. Make ready cloves
  5. Get bayleaf
  6. Get chicken or gooselegs, ready cooked
  7. Make ready bacon or ham joint
  8. Make ready goosefat
  9. Prepare handful each of celeriac and celery
  10. Take garlic sausage ring
  11. Make ready glass rose wine
  12. Get tomato puree ( paste)
  13. Prepare cayenne pepper
  14. Get cloves of garlic, crushed
  15. Prepare bunch of parsley, chopped
  16. Take of bread, blended into breadcrumbs
Instructions to make sig's Cassoulet ( Meat and Bean Bake):
  1. use the beans and the liquid from cans, the onions, salt and pepper, bayleaf and cloves combined. put all into pot and simmer for 45 minutes.In the meantime take the meat of the chicken or goose legs and cut with the. ham into cubes
  2. heat your fat and brown meats, cut celery , sausage and celeriac into small bits , add to meat in pan, add the wine. Stir through and simmer for about 30 minutes in pan
  3. then add tomato paste cayenne pepper, garlic and parsley mix with the beans and heat through.
  4. grease an ovenproof dish,add the cassoulet into dish sprinkle with breadcrumbs. add bits of butter over the top. Bake for about 3/4 of an hour by 200 C.
  5. this can be made with tofu and vegetarian sausages too
  6. make sure to remove cloves and bayleaf before serving

So that’s going to wrap this up with this special food sig's cassoulet ( meat and bean bake) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!