Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pumpkin walnut bread pudding. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This pumpkin bread pudding is a scrumptious fall dessert. The moist spiced bread pudding would make an excellent choice for a Thanksgiving (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This pumpkin bread pudding is the perfect choice. This week, I'm making Pumpkin Bread Pudding which is a perfect fall treat for breakfast, brunch or dessert.
Pumpkin Walnut Bread Pudding is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pumpkin Walnut Bread Pudding is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have pumpkin walnut bread pudding using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Walnut Bread Pudding:
- Get 8 bread slices
- Get 3/4 cup pumpkin puree
- Get 1/2 cup walnuts
- Get 1/2 cup cream
- Make ready 1 teaspoon cinnamon
- Take 1/4 teaspoon grated nutmeg
- Get 1/4 teaspoon ginger powder
- Get 2 eggs
- Take 1 teaspoon vanilla extract
- Prepare 4 tbsp soft butter
- Take 1 cup warm milk
- Take 1/2 cup sugar
I always have leftover bread in the home because I tend to buy a big loaf of white bread for weekdays: breastfast for G and Mr. I made a few of my own adaptations to this, using only milk and no cream (to me, it makes no difference to me in dishes like this, so I figure I'll give my arteries a break), and doubling almost all of the spices. Our easy Bread Pudding was basically begging to become pumpkin-fied. Serve this delicious pumpkin bread pudding for the perfect autumn dessert from Food.com.
Instructions to make Pumpkin Walnut Bread Pudding:
- Blend sugar and butter in a bowl. add eggs and beat well
- Add pumpkin puree, milk and cream. Blend well
- Add spices, vanilla extract and mix well
- Grease a cake pan. Trim edges of bread
- Crumble bread slices and add to pan. Pour the pumpkin mix over the bread. Sprinkle walnuts on top.Rest aside for 10 minutes
- Bake for 18-20 minutes until done. Do not overbake, Pudding should retain some moisture. It should not be completely dry
- Serve warm or cold as desired
Crumble the bread by hand or food processor to make bread crumbs. Combine the egg substitute, milk, pumpkin, brown sugar, cinnamon, spices and vanilla. All the flavors of pumpkin pie–plus a few yummy extras–go into this soothing bread pudding. MORE+ LESS Learn how to make a delicious Pumpkin Bread Pudding recipe with my signature Pecan-Caramel Sauce for Thanksgiving or any fall event. This week, I'm making Pumpkin Bread Pudding which is a perfect fall treat for breakfast, brunch or dessert.
So that is going to wrap this up for this special food pumpkin walnut bread pudding recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
