Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, fish cake with french bean. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fish cake with french bean is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Fish cake with french bean is something which I’ve loved my entire life.
Posted in Fish Cake, French Bean, Onion Tagged Fish Cake, French Bean, Penang By kcorners Leave a comment Leave a Reply Cancel reply Enter your comment here. One thought on "Stir Fried French Beans with Fish Cake" Ann Paul says:. Once the potatoes are soft, add them to a bowl with the beans and mash with a fork. Place the fish, cornichons, dill, mustard, butter beans, salt and pepper in a food processor and pulse until just combined.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fish cake with french bean using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fish cake with french bean:
- Make ready Main
- Get 250 grams french bean, trimmed into bite size
- Take 3 piece fried fish cake, cut into thick slices
- Take Other
- Take 2 tbsp cooking oil
- Make ready ground black pepper
- Make ready 3 piece garlic, chopped
- Get 100 ml starch water (5ml starch dissolved in 100ml water)
Add the fish cake and french beans. Add the eggs and the rice and stir to break up the rice as well as to mix all the ingredients. Serve hot, garnished with chopped coriander, fried shallots and chili, if desired. The batter is poured into a fish-shaped mold for each side.
Steps to make Fish cake with french bean:
- Heat cooking oil in frying pan using low heat, stir fry garlic but not browned.
- Add in fish cake, stir fry till slightly browned. Sprinkle black pepper powder over fish cake, stir fry evenly.
- Add in french bean, stir fry till cooked.
- Turn off heat for 30 seconds. Pour starch water over the french bean and fish cake. Do a quick stir to give a nice even coating.
- Best served with nice bowl of porridge.
Serve hot, garnished with chopped coriander, fried shallots and chili, if desired. The batter is poured into a fish-shaped mold for each side. The filling is then put on one side and the mold is closed. Fish cakes are incredibly tasty deep-fried treats made from your favorite white fish. Whether it's cod, walleye, perch, haddock, or trout, fish cakes have an amazing crisp on the outside, tender, flaky, and moist on the inside quality that even non-fish fans will enjoy.
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