Stuffed Avocado with Garlic Shrimp
Stuffed Avocado with Garlic Shrimp

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed avocado with garlic shrimp. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Add a dash of coarse sea salt, and over low heat, cook just until the shrimp turn pink Do not overcook, or they'll be dry and hard. Pour the shrimp with garlic and olive oil into the bowl with the avocado pieces. Add some chopped parsley or cilantro and mix well. Add paprika and season with salt and pepper.

Stuffed Avocado with Garlic Shrimp is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Stuffed Avocado with Garlic Shrimp is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook stuffed avocado with garlic shrimp using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Stuffed Avocado with Garlic Shrimp:
  1. Get 1 avocado whole, medium
  2. Make ready 2 cup shrimp, med to lrg. raw or uncooked frozen (defrost prior to cooking)
  3. Make ready 4 garlic cloves, minced
  4. Prepare 1 olive oil
  5. Get 1 coarse sea salt
  6. Prepare 1 ground pepper
  7. Get 1 parsley or cilantro fresh, chopped
  8. Make ready 1 chill powder, optional

Add chopped parsley or cilantro and chili powder and mix well. Spoon the mixture into the avocado shells and sprinkle with a healthy dose of freshly ground black pepper, a pinch of sea salt and a good squeeze of lemon or lime juice. Garnish with additional cilantro or parsley, if desired. Cut the avocados into halves and remove the pits.

Steps to make Stuffed Avocado with Garlic Shrimp:
  1. Half the avocado and take the pit out
  2. Scrape out most of the meat, leaving a very thin layer to hold up the shell better. Set aside
  3. Chop up the meat into squares and place in a bowl. With your hands, squish the squares a little bit, to crush some but so that most keep their shape. Set aside.
  4. In a pan, place about 2 tablespoons of olive oil, the minced garlic and the shrimp.
  5. Add a dash of coarse sea salt, and over low heat, cook just until the shrimp turn pink Do not overcook, or they'll be dry and hard.
  6. Pour the shrimp with garlic and olive oil into the bowl with the avocado pieces.
  7. Add some chopped parsley or cilantro and mix well. If you want to incorporate some chill powder for extra flavour, do so now before mixing.
  8. Spoon the mixture into the avocado shells, sprinkle with some freshly ground pepper, and garnish with additional parsley/cilantro if desired.
  9. Serve immediately
  10. You can also add a hardboiled quail egg as garnish, but it's not essential to the recipe.

Garnish with additional cilantro or parsley, if desired. Cut the avocados into halves and remove the pits. Sprinkle the pepper lightly on top of each. Then sprinkle the paprika over the top of each. Pour the shrimp with garlic and olive oil into the bowl with the avocado pieces.

So that is going to wrap it up for this exceptional food stuffed avocado with garlic shrimp recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!