Spicy Carrots, Onions and Jalapenos (Mexican style)
Spicy Carrots, Onions and Jalapenos (Mexican style)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy carrots, onions and jalapenos (mexican style). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Carrots, Onions and Jalapenos (Mexican style) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Spicy Carrots, Onions and Jalapenos (Mexican style) is something which I have loved my entire life. They’re nice and they look fantastic.

Making a batch of these Pickled Jalapenos and Carrots is super easy and lets you control how Add the jalapenos and carrots to the saucepan. Along with the spices if you haven't added them The best spicy carrots I've ever had - and I live in SoCal, home of a million quality taquerias/Mexican. Zanahorias en escabeche is a pickle of carrots, jalapeños, and onions that you've likely been served as a starter or alongside tacos at your favorite taqueria. Recipes vary from restaurants and home cooks, with some calling for just a few thin slices of jalapeño.

To get started with this recipe, we have to first prepare a few ingredients. You can have spicy carrots, onions and jalapenos (mexican style) using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Carrots, Onions and Jalapenos (Mexican style):
  1. Take 1 (32 ounce) (4 cup) jar with lid
  2. Take 3 medium carrots, peeled if you desire
  3. Take 3/4 medium white onion
  4. Get 3 large jalapenos (adjust to your taste)
  5. Prepare pickling juice
  6. Take 1 1/2 cups white vinegar
  7. Prepare 3/4 cup water
  8. Make ready 1/4 cup sugar
  9. Prepare 2-4 cloves garlic
  10. Prepare 1/2 tablespoon dried oregano
  11. Take 1 to taste crushed red pepper (optional, for extra spicy)

They're a perfect snack or side dish. How to Make Taqueria-Style Pickled Jalapenos and Carrots - the Recipe Method. Add the carrots, jalapeno and onion. Stir everything together to make sure it's covered with the liquid.

Steps to make Spicy Carrots, Onions and Jalapenos (Mexican style):
  1. I try to cut the carrots about 1/8 inch thick, on a bias. The onions I cut in larger chunks, and jalapenos I just slice.
  2. I like to cut up the veggies and see what fits in the jar before hand so I know I have enough, but not too much. This is based off that, and the jar I am using. Here is where I started.
  3. Add the vinegar and water to a 2 quart saucepan. Turn it on medium heat.
  4. Add the garlic and oregano and the optional crushed red pepper if using, bring it to a slow simmer 3 minutes about.
  5. Add the sugar (I'm using raw sugar, but that is just me).
  6. Stir it constantly until the sugar is fully dissolved so it doesn't stick and burn. A couple minutes.
  7. Add in your prepared veggies, stir to mix. Bring back to where you see the first Bubbles.
  8. Turn off the heat. Cover the pan, let it sit for 1 hour.
  9. 1 hour later, this is what it looks like.
  10. I use a slotted soon to fill the jar, and then pour the pickling juice in when the veggies are all in. Shake the jar about 1/4, 1/2 and 3/4 full to settled the veggies to make sure the space is used.
  11. Cover and put in the refrigerator. I like to let it sit for a week before enjoying. Although you can eat it right off, the flavors blend better after awhile.

Add the carrots, jalapeno and onion. Stir everything together to make sure it's covered with the liquid. These are great with Mexican food and they'll be terrific at a cookout or picnic or potluck. The Cheap Bastid Test: A pound of carrots, a pound of onion and a pound of jalapenos. This Mexican-style pickled carrot recipe is great for topping tacos, tostadas and/or quesadillas or as a side to These spicy carrots are also delicious added to a bowl of soup or tossed with spring greens, feta cheese Stir until the sugar is dissolved.

So that is going to wrap this up with this special food spicy carrots, onions and jalapenos (mexican style) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!