Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, tinas tenderloin & potatoes with dipping sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tinas Tenderloin & Potatoes with Dipping Sauce is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Tinas Tenderloin & Potatoes with Dipping Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
Tina's is one of the most charming, cozy, quaint restaurant establishments we've experienced in Oregon. We learned this restaurant is owned by a couple of guys (Dwight and Michael) who were long-time servers at Tina's which made our experience that much more personal. Food was freshly prepared and incredible. Great recipe for Tinas Tenderloin & Potatoes with Dipping Sauce.
To get started with this recipe, we have to first prepare a few components. You can have tinas tenderloin & potatoes with dipping sauce using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tinas Tenderloin & Potatoes with Dipping Sauce:
- Take 1 1/2 lb pork tenderloin
- Take 1 lb fingerling potatoes or potato of your choice
- Make ready 2 tbsp cooking oil
- Make ready rub
- Prepare 1 tbsp tajin seasoning
- Take 2 tsp ground cumin
- Make ready 2 tsp ground coriander
- Prepare 1 tsp garlic powder
- Make ready 1/2 tsp kosher salt
- Get dipping sauce
- Prepare 1/4 cup sour cream or Greek yogurt
- Get 2 tbsp creamy horseradish sauce
- Take 2 tsp spicy brown mustard
- Get 1 tsp tajin seasoning
Carefully place pork tenderloin into the Instant Pot, turning to coat with the sauce. Instant Pot Perfect Pork Tenderloin; It doesn't get much easier than this, just mix up the lemon sauce while the pasta is cooking. Add the cooked pasta to the sauce and toss. Toast the Panko breadcrumbs in a skillet and then sprinkle on top of the pasta.
Steps to make Tinas Tenderloin & Potatoes with Dipping Sauce:
- Preheat oven to 425°F.Line a shallow oven pan with aluminium foil.
- Add pork tenderloin to pan and coat with 1tablespoon of cooking oil. Set aside
- In a bowl mix all the rub ingredients together. Reserve 2 teaspoons for the potatoes. Rub the rest on the tenderloin.
- Clean potatoes and cut into 3/4 to 1inch chunks. Toss the potatoes with remaining oil and rub.Place potatoes in the pan around the tenderloin. Add pan to preheated oven and cook until pork temps to 145°F.mine took about 35 minutes. Remove from oven cover with foil for 5 minutes before cutting tenderloin.
- While tenderloin and potatoes are cooking, add all dipping sauce ingredients to bowl and mix. Refrigerate until ready to serve.
- Slice tenderloin, plate with potatoes and a dollop of the dipping sauce. I served with a side salad. Hope you enjoy!
Add the cooked pasta to the sauce and toss. Toast the Panko breadcrumbs in a skillet and then sprinkle on top of the pasta. If pasta is one of your go to favorites, then you will have to try this yummy pasta! The goat-cheese soufflé was airy, the tenderloin melting rare. Rarely have I heard anyone rave about a small garden salad, but. someone did.
So that’s going to wrap it up for this exceptional food tinas tenderloin & potatoes with dipping sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
