Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy pesto fettuccine. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Creamy Pesto Pasta - Fettuccine tossed in a creamy, cheesy Alfredo sauce with lots of homemade basil pesto mixed in! This creamy fettuccine combines the best worlds of both alfredo sauce and fresh pesto into one fresh Pesto. It's totally one of my favorite things year-round, but even more so in the springtime.
Creamy Pesto Fettuccine is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Creamy Pesto Fettuccine is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy pesto fettuccine using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Pesto Fettuccine:
- Take 1 box Fettuccine
- Prepare 3 tbsp Homemade or prepared pesto sauce. ( I used Classico brand)
- Get 3 clove Crushed garlic
- Prepare 3 tbsp Sun-dried tomatoes Chopped.
- Make ready 1 1/2 cup Heavy cream
- Prepare 1 1/4 cup Pasta water ( as needed)
- Take 6 tbsp Shaved Parmesan cheese
- Make ready 3 Very thinly slice chicken breasts
- Prepare 1 Salt pepper ,Italian seasoning, garlic powder, onion powder to taste
- Make ready 1 Fresh chopped parsley
- Make ready 1 1/2 cup Extra-virgin olive oil
- Take 1 At this point you can stop or you can add some additional vegetables if you choose. I actually added about six raw blue lake green beans cut into thirds and three stocks of raw asparagus also cut into thirds
Add the fettuccine and vegetables, season to taste with sea salt and freshly ground black pepper and toss to combine well. This delicious Pesto Shrimp Fettuccine in White Wine Sauce is all about the flavor combination of zesty pesto, garlic, pasta and mushrooms. Add the tomatoes and pesto, cooking until tomatoes are softening. Creamy Steak Fettuccine from Delish.com is meant to be shared with someone special.
Instructions to make Creamy Pesto Fettuccine:
- First thing you want to do is start your pasta water to boiling. Add a good amount of salt to your pasta water as it boils.
- Next season your chicken breast with the dry seasonings coat well on both sides
- Next you want to sauté the chicken breast in the olive oil and garlic until completely cooked through. Remove chicken from oil and place on a paper towel to drain. Use your remaining oil to sauté your vegetables.
- Next you want to add your heavy cream to your vegetables / olive oil and reduce your heat to a slow simmer. At this point if your sauce becomes too thick add the pasta water to thin it out.
- Next you want to add The prepared or homemade pesto sauce and mix until well Incorporated. Add 3 tablespoons of your Parmesan cheese.
- OK now that your pasta is done use a slotted spoon and remove your pasta. Place into A large serving dish or individual bowls however you wish to serve it. Poor or spoon portion size sauce over your pasta. Sprinkle with the remaining Parmesan cheese and the fresh parsley.
Sprinkle with parmesan and the remaining nuts and basil, if using. Cook fettuccine according to package directions. While pasta is cooking prepare sauce. Pour sauce over fettuccine and mix well. Serve immediately with parmesan cheese on the side, if desired.
So that’s going to wrap it up for this exceptional food creamy pesto fettuccine recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
