Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hamburger steak with onions and gravy. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Remove the patties to paper towels.
Hamburger Steak With Onions And Gravy is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Hamburger Steak With Onions And Gravy is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook hamburger steak with onions and gravy using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hamburger Steak With Onions And Gravy:
- Prepare 1 lb ground beef
- Get 1 egg
- Prepare 1/4 cup bread crumbs
- Take 1/8 tsp black pepper
- Take 1/2 tsp seasoning salt
- Prepare 1/2 tsp onion powder
- Make ready 1/2 tsp garlic powder
- Take 1 tsp worcestershire sauce
- Take 1 tbsp vegetable oil
- Make ready 1 cup thinly sliced onion
- Prepare 2 tbsp all purpose flour
- Prepare 1 cup beef broth
- Get 1 tbsp cooking sherry
- Prepare 1/2 tsp seasoning salt
In a large skillet, heat the oil over medium heat and fry the burgers with onions until golden brown. Place them on a plate and keep them warm. Previous article Kentucky Butter Cake This hamburger steak is pan fried on the stove and smothered in thick brown gravy with onions. Learn the simple chef-inspired secret behind making ultra-juicy, restaurant quality steak patties!
Steps to make Hamburger Steak With Onions And Gravy:
- In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder and worcestershire sauce. Form into 8 balls and flatten into patties
- Heat oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned. About 4 min. per side. Remove the beef patties to a plate and keep warm.
- Sprinkle flour over the onions and drippings in the skillet. Stir in flour with fork, scraping bits of beef off the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium low heat for about 5 min. until the gravy thickens. Turn heat to low, return patties to the gravy, cover and simmer for another 15 min.
Previous article Kentucky Butter Cake This hamburger steak is pan fried on the stove and smothered in thick brown gravy with onions. Learn the simple chef-inspired secret behind making ultra-juicy, restaurant quality steak patties! Be sure to serve this over some creamy mashed potatoes! Add the rest of the flour mixture to onions and stir to coat. Mix broth and last package of onion soup and add to the onions.
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