Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, booyah chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Booyah Chicken is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Booyah Chicken is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook booyah chicken using 24 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Booyah Chicken:
- Take 2 lb chicken pieces
- Prepare 2 lb beef stew meat
- Prepare 2 lb pork roast
- Get 3 cup chicken broth
- Prepare 3 clove garlic, whole
- Take 1 bay leaf
- Make ready 7 cup or enough water to cover
- Take 1 tbsp vegetable oil
- Make ready 1 cup diced onion
- Get 1 cup diced carrots
- Take 1 cup diced celery
- Prepare 1 clove minced garlic
- Get 3 potatoes, peeled and diced
- Take 3/4 tsp salt
- Prepare 1/2 tsp dried rosemary
- Make ready 1/4 tsp black pepper
- Prepare 1/2 tsp dried thyme
- Prepare 1/4 tsp crushed red pepper
- Prepare 3/4 tsp lemon zest
- Get 1 can green beans, drained, about (15 oz.) can
- Prepare 1 can peas, drained, about (15 oz.) can
- Make ready 1 can corn, drained about(15 oz.) can
- Get 1/2 head green cabbage
- Get 1 can diced tomatoes, about (15 oz.) can
Steps to make Booyah Chicken:
- Place chicken, beef, and pork in big pot. Add 3 cloves of garlic. Also add chicken broth and and bay leaf, and enough water to cover meat. Bring to boil, cover and turn down to simmer. Simmer 2 hours
- Salute onions, carrots, and celery in vegetable oil.
- Take meat out and cut into bite size. Place back into broth. Add salute vegetables and potatoes, and cabbage
- Add all spices bring back to boil, then down to simmer and simmer 10 to 15 minutes, until potatoes and cabbage is tender
- Add drained canned vegetables and cook until heated through.
- I forgot to get parsley but one recipe had 1/2 cup chopped parsley at end of cooking
So that’s going to wrap it up for this special food booyah chicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!