Aunt Mary's Vegetable Soup
Aunt Mary's Vegetable Soup

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, aunt mary's vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Add prepared vegetables (except potatoes), water, seasoned diced tomatoes, salt and pepper. Legendary cook Mary Berry CBE shows the audience of Thames TV's 'Afternoon plus' how to make a homely Vegetable soup and also how to make your own stock. These were ABSOLUTELY FANTASTIC! i didn't even have the time to refrigerate them at all, but agree that it would only make for an improvement if i had. i peeled the skin off, because of preference, and.

Aunt Mary's Vegetable Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Aunt Mary's Vegetable Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have aunt mary's vegetable soup using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Aunt Mary's Vegetable Soup:
  1. Prepare 2 lb lean ground beef or ground turkey (I use 1lb of each)
  2. Make ready 4 medium carrots - cut to 1/4" slice
  3. Get 3 ribs celery - cut to 1/4" slice
  4. Make ready 1/2 large onion - cut to 1/4" dice
  5. Get 5 medium potatoes - peeled and cut to 1/2" dice
  6. Make ready 1 unsalted beef broth - just enough to cover veggies to cook
  7. Get 1 large can vegetable juice (such as V8)
  8. Take 1 large can whole tomatoes - undrained crushed (preferably by hand)
  9. Prepare 2/3 cup frozen peas
  10. Get 1 can low sodium green beans - undrained
  11. Make ready 1 can corn - drained
  12. Take 1 salt, pepper, garlic and onion powders to taste
  13. Make ready 1 cube beef bullion, or 1 tsp bullion granules (optional)
  14. Prepare 1 small head of cabbage - cut to bite size pieces (optional)
  15. Take 1/2 cup frozen lima beans (optional)
  16. Get 1/2 tsp granulated sugar (optional)

I can also boil an egg or fry some meat. I also lay the table and clear away the dishes. Grilled fresh vegetables, chicken breast & melted cheddar cheese in a crispy tortilla. Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes.

Instructions to make Aunt Mary's Vegetable Soup:
  1. Heat a large pot over medium heat. Add beef/turkey. Crumble to large chunks and brown until no pink remains. Season with salt, pepper, garlic and onion powders to personal taste as it cooks. Drain in colander, do not rinse. Set aside.
  2. Return pot to heat. Add carrots, celery and onion to pot. Then add enough beef broth to cover veggies by about 1/2". Add a good pinch of salt and pepper. Bring to a boil, reduce heat, cover and simmer until veggies are just fork tender. About 10 - 15 minutes.
  3. Add potatoes and optional lima beans. Continue to simmer until potatoes are fork tender. About 10 minutes more.
  4. Add vegetable juice, tomatoes with juices (I crush each by hand as I add), frozen peas, green beans, corn and browned meat. Also add cabbage here if desired. Taste and adjust seasoning as desired. (Add optional sugar here to balance tomato acidity if desired). Simmer 20 minutes more to heat through and blend flavors.
  5. Serve with a side of crusty bread or cornbread and enjoy! I recommend my super easy honey butter cornbread. ;) - - https://cookpad.com/us/recipes/357956-super-easy-honey-butter-cornbread
  6. NOTE: This recipe freezes well to save for later! If you plan to freeze do NOT add cabbage. Cabbage does not freeze well. Lol.

Whether you like a chunky soup or a smooth and creamy soup, it's a completely satisfying dinner that can be made in minutes. Summer Vegetable Minestrone Soup. featured in Vegetarian Meals For The Day. This Creamy Vegetable Soup is made in the Instant Pot for an easy and comforting meal. It's vegan, dairy-free, gluten-free and best of all, delicious! Mary Ellen Valverde MS, CNS, LDN is a Licensed Nutritionist and Certified Nutrition Specialist who helps vegans find ways to make mealtimes easier.

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