Veggie Pizza with pastry base
Veggie Pizza with pastry base

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, veggie pizza with pastry base. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Veggie Pizza with pastry base is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Veggie Pizza with pastry base is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook veggie pizza with pastry base using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Veggie Pizza with pastry base:
  1. Get 1 sheet puff pastry
  2. Take 1 zucchini
  3. Take 1 red onion
  4. Prepare 100 grams cherry tomatoes
  5. Get 1/2 tomato paste can (~80 grams)
  6. Take 200 grams mushrooms
  7. Take Salt
  8. Get Crushed chillies
  9. Take Dried thyme
Steps to make Veggie Pizza with pastry base:
  1. Start by warming up your oven on fan mode, 200 C.
  2. Prepare your tray. If you have non-stick baking & greaseproof paper then cut the paper to fit the tray. Otherwise just sprinkle a bit of oil on the tray, then flour. This will stop the pizza from sticking to the tray.
  3. Next, start chopping the vegetables. You can be as creative as you want or just put everything you have in your pantry on there. I love the flavorful onion combined with the light zucchini, juicy tomatoes, and the filling mushrooms.
  4. Now that everything is chopped, and our tray is ready, place the puff pastry sheet on the tray and let’s start assembling the pizza. Coat the puff pastry with the tomato paste, and allow space for the crust to form.
  5. Now have fun with your toppings, you can arrange them however you want but don’t forget to distribute them evenly.
  6. Lastly, use your condiments. Sprinkle a bit of salt (I love the taste of Himalayan pink salt), some crushed chillies, and thyme. Thyme brings the dish all together and makes it very tasty.
  7. Place the tray in the oven and leave for 20 mins. Quick and easy! You’ll know it is done when the puff pastry crust is all golden and fluffy.
  8. Serve and enjoy!

So that’s going to wrap it up for this exceptional food veggie pizza with pastry base recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!