sig's Cassoulet ( Meat and Bean Bake)
sig's Cassoulet ( Meat and Bean Bake)

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sig's cassoulet ( meat and bean bake). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

sig's Cassoulet ( Meat and Bean Bake) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. sig's Cassoulet ( Meat and Bean Bake) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have sig's cassoulet ( meat and bean bake) using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make sig's Cassoulet ( Meat and Bean Bake):
  1. Get 500 grams mixed beans in can, I used pinto, haricot and broad beans
  2. Take 2 large onions finely chopped
  3. Take 1 pinch each salt and pepper
  4. Make ready 3 cloves
  5. Take 1 bayleaf
  6. Make ready 2 chicken or gooselegs, ready cooked
  7. Prepare 250 grams bacon or ham joint
  8. Make ready 4 tbsp goosefat
  9. Prepare 1 handful each of celeriac and celery
  10. Take 200 grams garlic sausage ring
  11. Make ready 1 glass rose wine
  12. Prepare 2 tbsp tomato puree ( paste)
  13. Take 1 pinch cayenne pepper
  14. Make ready 3 large cloves of garlic, crushed
  15. Take 1 small bunch of parsley, chopped
  16. Take 4 slice of bread, blended into breadcrumbs
Instructions to make sig's Cassoulet ( Meat and Bean Bake):
  1. use the beans and the liquid from cans, the onions, salt and pepper, bayleaf and cloves combined. put all into pot and simmer for 45 minutes.In the meantime take the meat of the chicken or goose legs and cut with the. ham into cubes
  2. heat your fat and brown meats, cut celery , sausage and celeriac into small bits , add to meat in pan, add the wine. Stir through and simmer for about 30 minutes in pan
  3. then add tomato paste cayenne pepper, garlic and parsley mix with the beans and heat through.
  4. grease an ovenproof dish,add the cassoulet into dish sprinkle with breadcrumbs. add bits of butter over the top. Bake for about 3/4 of an hour by 200 C.
  5. this can be made with tofu and vegetarian sausages too
  6. make sure to remove cloves and bayleaf before serving

So that’s going to wrap it up for this special food sig's cassoulet ( meat and bean bake) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!