Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's baked italian meatballs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mike's Baked Italian Meatballs is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mike's Baked Italian Meatballs is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook mike's baked italian meatballs using 24 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Baked Italian Meatballs:
- Prepare ● For The Meats/Protiens
- Take 30 LG Quality Precooked Italian Meatballs [1/2 beef 1/2 pork]
- Prepare ● For The Red Sauce Base [from the bertolli premium collection]
- Make ready 1 (24 oz) Jar Bertolli Vineyard Marinara Sauce
- Get 1 (24 oz) Jar Bertolli Vineyard Garlic Tomato Sauce
- Make ready ● For The Red Sauce Additions
- Make ready 1/2 Cup Shreadded Mozzarella Cheese [+ reserves for topping]
- Get 1/3 Cup Shreadded Parmesan Ramono [+ reserves for topping]
- Make ready 2 LG Diced Roma Tomatoes
- Make ready 1/2 Fine Chopped White Onions
- Get 1/3 Cup Fine Chopped Red Onions
- Get 1/3 Cup Fine Chopped Green Bell Pepper
- Prepare 1 Can LG Black Olives [halved]
- Take 2 tbsp Fine Minced Garlic
- Get 2 tbsp Fresh Minced Basil
- Make ready 1 tbsp Dried Italian Seasoning
- Get 1 tsp Fresh Fennel Seeds
- Get 1/8 Cup Granulated Sugar
- Prepare as needed Beef Broth [to thin mixture only if needed]
- Make ready ● For The Noodles [consider a thick heavy noodle]
- Make ready Linguini Noodles [boil as per manufacturers directions]
- Make ready ● For The Garlic Bread
- Get 1 Loaf French Bread [1"+ thick slice]
- Prepare 1 Tub Seasoned Garlic Butter
Instructions to make Mike's Baked Italian Meatballs:
- Chop vegetables and mix everything together. Pour everything into a cast iron skillet. Top mixture with additional shreadded Mozzarella and Parmesan Ramono Cheese.
- Bake at 350° uncovered for 50 minutes. Do not stir or open oven while baking.
- This is a fantastic brand of juicy precooked Italian meatballs.
- In the meantime, boil your noodle water and add a splash of oil and 1/2 tbsp salt to it. Boil noodles as per manufacturers directions. Ten minutes for this specific brand.
- Pull skillet from oven and let rest for five minutes. Leave oven on but at 325° to bake your garlic bread slices.
- Consider making a chilly Zesty Italian Salad as a side dish.
- Thick slice your French bread [1"+] and coat with garlic butter. Place on a lined cookie sheet and bake for five minutes or until your bread is crispy on the outside and soft on the inside. You'll want your garlic bread to be golden brown.
- Use a pre-fabed garlic butter or create your own. See my recipe for Mike's Easy Garlic Butter Spread if interested.
- Meatball sandwichs with toasted garlic buns are also a delicious option. If so, slices of Provolone Cheese as a sandwich base works great.
- Serve dish with a quality Cabernet Sauvignon. Enjoy!
So that is going to wrap it up for this exceptional food mike's baked italian meatballs recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
