Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chana daal masala. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chana daal Masala is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chana daal Masala is something which I’ve loved my entire life. They are fine and they look wonderful.
This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. The flavors & taste of this chana dal fry is North Indian and the preparation is like the way we make in punjabi households. It is one of the most popular Indian dishes, whether its in India or in the western world.
To begin with this recipe, we have to first prepare a few components. You can cook chana daal masala using 14 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Chana daal Masala:
- Make ready 1 cup chana daal soaked for about 3-4 hrs
- Take 2 tomoato
- Make ready 2 green chillies
- Get to taste Salt
- Get 1/2 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Prepare 1/4 tsp garam masala
- Take 1 Small piece of ginger
- Take 1 tsp jeera
- Get 1/4 tsp turmeric powder
- Make ready 1 tej patta
- Get 3 tsp oil
- Make ready as required Water
- Prepare as needed Coriander leaves for garnishing
It's so easy to make too. Channa masala, an impressive fairly dry and spicy dish with a sour tangy taste made with chickpeas. Add all the tomatoes, green chillies, dry chana masala powders to it and saute add salt. Chana masala is simple, satisfying, hearty, and wholesome.
Instructions to make Chana daal Masala:
- Roughly chop the tomatoes.
- Take mixer and add tomostoes, green chilli, ginger and grind them making a puree of it
- Take a pressure cooker, add approx 2-3 cup of water for boiling daal, 1/2 tsp salt and soaked chana dal.
- Pressure cook chana dal for about 7-8 whistles so that it gets boil to 90%.
- Heat oil in pan and add jeera, tej patta.
- Keep the pan at medium flame and add red chilli powder and instantly add puree in the pan and mix well.
- Add turmeric powder, coriander powder, garam masala and mix well.
- Cook the masala on medium flame untill it starts leaving oil from sides.
- Rinse out the boil chana dal from the water.
- When the masala is cooked, add daal and 2 cups of water
- Add salt to taste and let it boil on medium flame by covering with the lid so that all masalas are absorbed by daal and mix well for about at least 15 min.
- If you feel water is less add more according to your requirement.
- Tan Tana… The protein rich sabzi is ready for the family.
- Garnish it with coriander leaves and serve them with plain paratha, fulka, and it even complimenets great with rice.
Serve with a side of rice or quinoa This easy Chana Masala recipe makes eating a healthy Indian meal at home so quick and delicious! Chana masala is a delicious Indian chickpea curry. Many chana masala recipes include onion, but I think it's fine with or without; I make so many Indian dishes with onions, it's nice to have a few that are. Chana Masala goes well with any Indian flat bread, like Naan, Paratha, Puri. and can also be served with Western bread or pita bread. Boiled chana daal shamil karein aur ache tarha mix ker lein.
So that’s going to wrap this up with this special food chana daal masala recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
