Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, not your grandma's green bean casserole!. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Not Your Grandma's Green Bean Casserole Wow your family and friends with our lightened green bean casserole! Ditch the canned items and make a homemade. Easy, creamy green bean casserole that doesn't use canned soup.
Not Your Grandma's Green Bean Casserole! is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Not Your Grandma's Green Bean Casserole! is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have not your grandma's green bean casserole! using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Not Your Grandma's Green Bean Casserole!:
- Prepare 4 can green beans (I prefer french style)
- Make ready 2 can cream of mushroom soup
- Get 1/2 packages bacon, cooked and crumbled
- Prepare 1/4 cup sharp cheddar cheese
- Make ready 3 tbsp horseradish
- Prepare 2 tbsp sour cream
- Take regular or panko bread crumbs (either will work, panko gives more crunch)
We LOVE green bean casserole here at Farm Fresh To You, but making it with all the canned ingredients just feels so wrong. When I try to cook my grandma's green bean casserole, I call on all my senses. She always worked off the recipe on the French's can—now a French's In the years I've spent cooking this recipe, those are the two constants: everything in the French's recipe (similar but not identical to the Campbell's. Make the classic green bean casserole for Thanksgiving.
Steps to make Not Your Grandma's Green Bean Casserole!:
- Mix sour cream, soup, and horseradish together in a bowl. Add in green beans and mix well. Make sure green beans are coated.
- Place mixture in casserole dish. Bake at 350 for 25 minutes.
- Remove from oven and top with panko bread crumbs, crumbled bacon and cheese. Bake until cheese is melted. Serve immediately.
My grandma's green bean casserole is better than your green bean casserole. Does yours use a stick a butter and enough cheese to finish clogging I have made a few adjustments to her original, but not big ones. On occasion I have made this using homemade cream of mushroom and fresh green. Green bean casserole is a classic American dish that can often be found on holiday dinner tables at But not here! This recipe is made the old fashioned way: completely from scratch.
So that is going to wrap this up for this special food not your grandma's green bean casserole! recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
