Khajur gur ke sandesh
Khajur gur ke sandesh

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, khajur gur ke sandesh. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Khajur gur ke sandesh is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Khajur gur ke sandesh is something that I’ve loved my whole life.

How to Make Nolen gurer Sandesh at home. How can we forget winter without Bengali's most favorite Nolen gur. I made this video to show how to make Nolen gurer sandesh at home in my style.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook khajur gur ke sandesh using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Khajur gur ke sandesh:
  1. Take 1 ltr Milk -
  2. Make ready 1 tbsp Lemon juice -
  3. Make ready 2 tbsp Date jaggery / kejur gur -
  4. Prepare 2 tbsp Sugar powder -
  5. Take 1/4 tsp Cardamom powder -
  6. Get 1 tbsp Crushed almonds -

Microwave for a minute or until the jaggery melts. For the "paak", put a non-stick pan on low heat and add the khoya and the liquid jaggery. Khejur Gur - Patali ( খেজুর গুড় - পাটালি ). Having Khejur Gurer Rosogolla in offseason is nothing but blessing given Khejur Gur is predominantly available in winters.

Steps to make Khajur gur ke sandesh:
  1. Boil milk on the gas.
  2. When it boiled add the lemon juice and cover the milk.
  3. After few mins milk is fully curdled.
  4. Strain the milk in a muslin cloth and wash in fresh water for 2 - 3 times.
  5. And hang the cheena in muslin cloth for half an hour.
  6. Now we soft paneer /cottage cheese.
  7. We mashed the paneer / cottage cheese very well and make a soft and smooth dough.
  8. Heat non stick pan and add paneer / cottage cheese,date jaggery / kejur gur and sugar powder and cook on a low flame.
  9. When the jaggery and sugar melt and the mixture mix well,add the cardamom powder and switch off the gas.
  10. Once cooled,we knead it and apply some oil on your palm and make sandesh.
  11. Press in the center and sprinkle almond in the center.

I have used a heavy bottom pan for making Khejur Gurer Rosogolla. However, a pressure cooker can also be used. Nolen Gur Sondesh ( ) (Indian Sweet). Get best price and read about company and get contact details and address. Hence this rice payesh tastes very different than the Rice kheer made with sugar. the taste grows on you slowly as you savor this delicious rice pudding.

So that’s going to wrap this up with this special food khajur gur ke sandesh recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!