Easy Toaster Oven Salmon Baked In Foil
Easy Toaster Oven Salmon Baked In Foil

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy toaster oven salmon baked in foil. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Toaster Oven Salmon Baked In Foil is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Easy Toaster Oven Salmon Baked In Foil is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy toaster oven salmon baked in foil using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Toaster Oven Salmon Baked In Foil:
  1. Take 1 Fresh salmon fillet
  2. Make ready 1 as much (to taste) Mushrooms (enoki, shimeji, etc.)
  3. Make ready 10 grams Butter
  4. Prepare 1 Lemon juice, from 1/4 of a lemon
  5. Make ready 1 dash Salt
  6. Prepare 1 dash Pepper
Steps to make Easy Toaster Oven Salmon Baked In Foil:
  1. Spread out a sheet of aluminium foil. Put the salmon piece in the middle and season with salt and pepper. (The foil should be long enough to wrap the contents and fold over, about 26 cm.)
  2. Top with sliced onion and mushrooms of your choice, sprinkle with lemon juice and top with the butter.
  3. Bring the edges of the foil over and fold over three times with about a 1.5 cm seam.
  4. Fold up the sides too to seal the packet. Bake in a toaster oven for about 18 minutes and it's done. (Our toaster oven is a 1200 W model with heating elements on both the top and bottom.)

So that is going to wrap it up for this exceptional food easy toaster oven salmon baked in foil recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!