Chicken Stir-fried with Vegetables and Sun-dried Tomatoes
Chicken Stir-fried with Vegetables and Sun-dried Tomatoes

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken stir-fried with vegetables and sun-dried tomatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Stir-fried with Vegetables and Sun-dried Tomatoes is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken Stir-fried with Vegetables and Sun-dried Tomatoes is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken stir-fried with vegetables and sun-dried tomatoes using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Stir-fried with Vegetables and Sun-dried Tomatoes:
  1. Take 500 grams boneless chicken (Breast or Thighs) cut into strips
  2. Prepare 2 Tablespoons olive oil
  3. Prepare 1 teaspoon cumin seeds
  4. Take 1/2 onion, chopped fine
  5. Get 8-10 cloves fresh garlic, sliced
  6. Prepare 1 tablespoon chopped ginger (and turmeric if available)
  7. Take 2 teaspoon curry masala
  8. Prepare 2 Tablespoon sundried tomatoes
  9. Get 1 cup fresh or frozen green beans, cut
  10. Get 1 cup (canned mushrooms)
  11. Prepare 2 Sundried Prunes (Plums) sliced
  12. Take 2 tablespoon soy sauce
  13. Make ready 1 cup water
  14. Make ready Salt to taste
Steps to make Chicken Stir-fried with Vegetables and Sun-dried Tomatoes:
  1. Marinate chicken strips in 1 teaspoon of curry masala for 10 mins. Heat oil on medium heat. Add cumin seeds, cook 1 minute. Add sliced garlic and cook 1 minute. Add marinated chicken and cook 3 minutes - tossing and turning. Take chicken out and set aside.
  2. If necessary add a little olive oil to the same pan. Add onions, ginger, turmeric, 1 teaspoon curry masala. cook 2 minutes. Add green beans, mushrooms, sun-dried tomatoes cook 3 minutes add soy sauce and add 1/2 water and cook 2 minutes. Now add the chicken and prunes. Add remaining water if it is too dry. Cook on very low heat for 10 mins. Garnish with cilantro and serve hot.

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