Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked chicken pie with potato cover (pastel tutup). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Thank you for watching our channel and videos. Don't forget to subscribe, share, click that like button, and comment down below. Pastel tutup is what they call this shepeherd's pie it in Indonesia. This dish is highly popular, especially among the Javanese community.
Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Prepare broth:
- Prepare 1 onion
- Make ready 1 garlic
- Prepare 2 celery
- Prepare Leftover chicken breast
- Make ready 3 L water
- Make ready filling:
- Get 2 chicken breasts
- Make ready 1 can pork sausages
- Prepare 1 carrot
- Take 6 cloud ear fungus
- Take 1 boiled egg
- Make ready 75 g peas
- Get 1 handful glass noodle
- Take 5 garlic
- Take 10 shallots
- Make ready 1 onion
- Prepare 3 celery
- Make ready ground nutmeg
- Make ready white pepper
- Get Salt & sugar
- Prepare condensed milk
- Take fresh milk
- Prepare chicken broth
- Make ready margarine
- Prepare cover:
- Make ready 5 potatoes, steamed, mashed
- Get margarine
- Make ready milk
- Get Salt & pepper
- Take chicken powder
Whip up this delicious Chicken Potatopies that will have everyone reaching the bowl for seconds. This easy and simple recipe is something new to try for those special occasions and tastes fabulous to impress your guests! Put the potatoes through a food mill. Warm the cream and stir into the potatoes.
Instructions to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
- Prepare all the ingredients.
- Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
- Chop the onion then sautee.
- Next, put the chicken, sausages, carrot in. Mix until it is cooked.
- Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
- Last, put ear cloud fungus, glass noodle, and peas into the pan.
- Potato: steam then peel. Smash them then strain the potato until it smooth.
- Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
- Put the filling
- Cover with mash potato
- Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown
Put the potatoes through a food mill. Warm the cream and stir into the potatoes. Place the chicken bones in a stock pot and cover with the cold water. Bring to a boil, skimming the fat and foam from the surface of the stock. It is a chicken pie with potatoes, carrots, herb seasoning, and pastry topping.
So that’s going to wrap it up with this special food baked chicken pie with potato cover (pastel tutup) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
