Beef with Onion Chives
Beef with Onion Chives

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef with onion chives. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Beef with Onion Chives is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Beef with Onion Chives is something which I have loved my whole life.

Hope you and your family will enjoy this fast and easy recipe with only a few ingredients. All you need is beef tri-tip, onions, garlic, black pepper. Pulse until blended, but the onions and chives should be in chunks. Transfer to a container, and refrigerate overnight before serving.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef with onion chives using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef with Onion Chives:
  1. Make ready 300 gr thinly sliced beef
  2. Get 1 cup chopped onion chives
  3. Take 1 tsp garlic powder
  4. Prepare 1 tbsp oil
  5. Prepare 2 tbsp shoyu
  6. Make ready 2 tbsp mirin
  7. Get 1 tsp sugar
  8. Take 1 tsp powdered broth (I used mushroom)

Flavorful beef stock serves double-duty in this tasty recipe as it is used as a basting sauce for the roast and to make the savory onion-studded pan gravy. Place the beef, fat-side up, onto a rack in a shallow roasting pan. Season the beef with half the black pepper. Here, we're using an incredibly delicious cumin and Sichuan peppercorn sauce to coat our beef and rice noodle stir-fry.

Steps to make Beef with Onion Chives:
  1. Season beef with garlic powder. Using medium heat, stir-fry beef with oil until half-cooked.
  2. Combine shoyu, mirin, sugar, and powdered broth. Stir well. Add into beef and stir until they dissolve.
  3. Put onion chives into the pan. Stir well.
  4. Lower the heat and cook for 10 minutes. Done! Serve with warm steamed rice or noodles. I think it would taste great with pasta as well.

Season the beef with half the black pepper. Here, we're using an incredibly delicious cumin and Sichuan peppercorn sauce to coat our beef and rice noodle stir-fry. Sichuan peppercorns are an essential Chinese ingredient. Bursting with citrusy, aromatic complexity, they produce a distinctive, cooling sensation on the tongue, which enhances the. Raw beef meat with rosemary, onions, garlic and pepper on wooden board.

So that is going to wrap this up with this exceptional food beef with onion chives recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!