Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, left-over turkey/vegetable soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cook The Perfect Turkey Dish with Recipe Ideas From Kraft® Online Hub. Visit Now Don't waste a single piece of turkey with this soup that uses the entire leftover turkey carcass. Make sure to grab a low-sodium option as that will give you more control over the seasoning. This turkey stock will make a delicious, rich base for all sorts of soups and stews, from leftover turkey soup to chicken and dumplings.
Left-Over Turkey/Vegetable Soup is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Left-Over Turkey/Vegetable Soup is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook left-over turkey/vegetable soup using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Left-Over Turkey/Vegetable Soup:
- Make ready 2 cup Left-over Turkey - mostly dark
- Prepare 4 cup Left-over broth from the baked turkey
- Get 1 Onion
- Take 2 Celery Stalks
- Take 2 Carrots
- Make ready 1 Potato
- Prepare 2 Roma Tomatoes
- Prepare 3 clove Garlic
- Make ready 1 box Chicken Broth
- Take 2 cup Water
- Get 1 pinch Various Seasonings of your Preference - salt, pepper, sage, thyme, basil, rosemary, beau monde, Lawrys, celery salt, celery seeds, dill, etc.
- Make ready 1 packages Crescent Rolls
In a large stockpot, combine the broth, potatoes, carrots, celery and onions. Turkey Stock: One of my favorite thing to do with the leftover turkey carcass is to use it to make homemade turkey stock. In a large stockpot, put the leftover turkey bones, some carrots, onions and celery stocks. Cover it all with water and bring it to a boil.
Steps to make Left-Over Turkey/Vegetable Soup:
- Add liquid ingredients.
- Cut vegetables and add to liquid.
- Cut turkey into squares and add to liquid.
- Add seasonings to taste.
- Cook for one hour.
- Last 15 minutes bake crescent rolls to serve with the soup.
- Enjoy!!
In a large stockpot, put the leftover turkey bones, some carrots, onions and celery stocks. Cover it all with water and bring it to a boil. In a large soup pot or Dutch oven, heat some olive oil. Then add chopped onion, carrots, and celery. Then pour in the broth, herbs, and the turkey.
So that’s going to wrap it up with this exceptional food left-over turkey/vegetable soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
