Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrot cake with cream cheese frosting. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
In a large bowl, combine grated carrots, flour, white sugar, baking soda, baking powder, salt and cinnamon. It's dotted with sweet carrots and a hint of cinnamon. The fluffy buttery frosting is scrumptious with chopped walnuts stirred in. Invert the second layer on top of the frosted bottom layer so that the flat side (the bottom) is on top.
Carrot Cake with cream cheese frosting is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Carrot Cake with cream cheese frosting is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have carrot cake with cream cheese frosting using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake with cream cheese frosting:
- Take 3 cup grated carrots
- Make ready 2 cup all-purpose flour
- Get 2 cup white sugar
- Get 1 1/2 tsp baking soda
- Get 1 tsp baking powder
- Make ready 1/2 tsp salt
- Get 1 tsp ground cinnamon
- Make ready 4 large eggs
- Make ready 1 cup cooking oil
- Prepare 1/2 can pineapple crushed with the juice
- Take 3/4 cup chopped pecans
- Prepare 1 1/2 tsp vanilla
- Prepare 2 tbsp cornstarch
- Prepare for cream cheese frosting
- Make ready 1 packages cream cheese
- Get 2 cup icing sugar
- Make ready 1/2 cup butter softened
- Make ready 2 tsp fresh lemon juice / vanilla extract
The Carrot Cake With Cream Cheese Frosting will stay fresh in the fridge for up to five days. If you need it to last longer than that, put your carrot cake slices directly in your freezer. You can keep the slices of cake in the freezer for about six months before they would need to get eaten. Cream cheese frosting is the absolute best frosting for carrot cake.
Instructions to make Carrot Cake with cream cheese frosting:
- Preheat oven to 350°F. Grease and flour pan.
- In large bowl combine grated carrots, flour, baking soda, baking powder, salt, pecan, and cinnamon.
- Mix eggs for a minute, pour sugar in, pineapple crushed, vanilla, and carrots mixed. Spoon batter into prepared pan.
- Baked in the preheated oven for 40 to 60 mnt, or until a toothpick inserted into the center of the cake comes out clean.
- To make frosting : combine cream cheese, and butter mix well. Add icing sugar, and lemon into the bowl, beat until smooth.
You can keep the slices of cake in the freezer for about six months before they would need to get eaten. Cream cheese frosting is the absolute best frosting for carrot cake. The slight tang of cream cheese frosting compliments this spiced carrot cake perfectly. I like my cream cheese frosting to be heavy on the cream cheese and not overly sweet. Best ever recipe for carrot cake with cream cheese frosting!
So that is going to wrap it up for this special food carrot cake with cream cheese frosting recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
