Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, low-carb beef stew. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Low-Carb Beef Stew is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Low-Carb Beef Stew is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook low-carb beef stew using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low-Carb Beef Stew:
- Take 10 sticks celery
- Prepare 30 baby carrots or equivalent
- Prepare 3 bunches radishes
- Get 1 yellow onion chopped
- Get 1 tsp garlic
- Make ready 2 tablespoons Worcestershire sauce
- Take 1.6 lbs stew meat (1 case)
- Get 30 oz beef broth (3 Campbells cans)
- Take 1 tsp salt
- Make ready 1 tsp pepper
- Get Frozen corn - optional
- Prepare Frozen green beans - optional
- Prepare Frozen peas - optional
- Make ready 1/4 cup flour??? (New addition to try)
Steps to make Low-Carb Beef Stew:
- If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
- Coat meat in flour to thicken sauce. (New addition to try)
- Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
- Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
- 30 minutes before eating stir in frozen corn and green beans (and peas). -optional
So that’s going to wrap it up with this exceptional food low-carb beef stew recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!