Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, loaded baked potato soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup! All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! So now that I work from home all day, I get to watch a lot of. This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux.
Loaded Baked Potato Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Loaded Baked Potato Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook loaded baked potato soup using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Loaded Baked Potato Soup:
- Get 5 bacon
- Take 2 chives chopped
- Take 1 onion, chopped
- Prepare 3/4 cup all-purpose flour
- Get 48 oz chicken stock
- Take 2 cup water
- Prepare sugar
- Make ready basil
- Make ready dash salt
- Prepare dash celery seed
- Prepare dash pepper
- Make ready 2 cup butter
- Prepare 1 left over bacon grease
- Get 1 1/2 cup heavy cream (table cream)
- Take 5 baked potato chopped
- Prepare sour cream
- Make ready baked potato
- Take 5 medium potato's
- Make ready 1 vegetable oil
- Take 1 salt
When done, the tip of a paring knife should go through the potatoes easily. All your favorite baked potato toppings—bacon, cheddar, sour cream, green onions—in a spoon with this recipe from Delish.com. A classic baking potato is the russet, which is one of the most starch-filled in the world of spuds. That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup.
Instructions to make Loaded Baked Potato Soup:
- 5med potato skin on rub the oil and salt no foil 350 for 60 min right on the racks
- After baked let cool cut into bite size.
- Fry bacon keep oil for later
- Over low to medium heat 1 cup butter leftover bacon grease melt completely
- Add chopped onions stir till transparent 5-8 mins
- Add 3/4 cup all purpose flour slowly stirring to make rue.
- Then add 48 ounce chicken stock the secret to thick soup make sure you bring to a boil.
- Then simmer add following ingredients bring to boil and continue stirring
- Add 1 1/2 cups table cream (heavy) cream keep boiling
- Add the baked potato turn to medium heat
- Dish and garnish.
A classic baking potato is the russet, which is one of the most starch-filled in the world of spuds. That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup. The secret to slimming it down is swapping part of the potatoes with cauliflower, you can't even tell! This Loaded Potato Soup can be made gluten free by using a gluten free cream of chicken soup. My favorite cream of chicken soup is from Pacific Best Potatoes to use: russet potatoes have a high starch content and work wonderfully when making loaded potato soup.
So that is going to wrap this up for this special food loaded baked potato soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
