Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, honey and ginger glazed pumpkin bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This pumpkin banana bread makes for the ultimate Fall treat with it's light texture, great Fall flavors, and a drizzle of sweet honey glaze! When I was flipping through an old Better Homes and Gardens magazine, I saw this recipe for a pumpkin banana bread with a honey glaze, and I just knew I'd. This Honey Glazed Pumpkin Banana Bread combines the classic fall flavor of pumpkin, swirled with hints of banana, and then topped with And like most of my recipes, this Honey Glazed Pumpkin Banana Bread is a breeze to whip up!
Honey and ginger glazed pumpkin bread is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Honey and ginger glazed pumpkin bread is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook honey and ginger glazed pumpkin bread using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Honey and ginger glazed pumpkin bread:
- Get 1-1/2 cup all purposes flour
- Prepare 1/2 cup pumpkin puree
- Get 1/2 cup banana puree
- Prepare 1 teaspoon salt
- Take 1 teaspoon cinnamon ground
- Get 1 teaspoon ginger ground
- Make ready 1/2 teaspoon clove ground
- Take 11/2 cup granulated sugar
- Make ready 1 cup olive oil
- Take For Honey Glaze
- Get 1/2 cup honey
- Prepare 1 tablespoon soft butter
- Prepare 2 tablespoons ginger
Moist pumpkin bread with a pumpkin spice streusel topping and a sticky maple glaze. This is seriously the best pumpkin bread recipe EVER. Not only is it incredibly moist, but it also has a crunchy pumpkin spice streusel topping and a sticky maple glaze. I like pumpkin bread to begin with but this is SO VERY good!
Steps to make Honey and ginger glazed pumpkin bread:
- Preheat the oven 180 ° c for 10 minutes.
- In a mixing bowl add flour, Baking powder, baking soda, salt, cinnamon, ginger, nutmeg and cloves. Whisk together.
- In another bowl add sugar and oil and beat a hand mixer until combined. Add pumpkin puree and banana puree and mix well.
- Add half the flour mixture, beating on a low speed.
- Add the remaining flour mixture and stir a until smooth mixture.
- Now spread the batter in a grease loaf pan.
- Bake at 35 minutes, until a toothpick inserted into the Center comes out clean.
- Place pan on wire cooling for 10 minutes. Remove bread from the pan and let it cool completely.
- Make HONEY GINGER GLAZED.
- Add butter in a pan in low flame when butter is melted to add ginger and honey mix well and switch off the flame.
- When ready to eat, drizzle loaves with glaze and serve.
I used a simple glaze on it. Recipe for pumpkin scones, flavored with ginger and drizzled with a glaze of sweetened tahini. Scones are individual baked quick breads, meaning they us baking powder and/or baking soda to rise instead of yeast. Traditionally part of British and Irish cuisine, they've now been adopted around the. Keep this super-simple, versatile glaze on hand and you will be able to elevate any type of grilled or roasted meat, poultry, seafood or vegetable to company fare.
So that is going to wrap this up for this special food honey and ginger glazed pumpkin bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
