Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pumpkin Bread is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pumpkin Bread is something which I’ve loved my entire life. They’re fine and they look wonderful.
This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. Pumpkin bread isn't just for fall!
To begin with this recipe, we have to prepare a few components. You can cook pumpkin bread using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Bread:
- Take 1 can pure pumpkin puree
- Get 4 large eggs
- Make ready 1 cup vegetable oil
- Make ready 2/3 cup water
- Prepare 2 tsp pure vanilla extract
- Prepare 2 1/2 cups sugar
- Get 3 1/2 cups all-purpose flour
- Get 2 tsp baking soda
- Take 1 1/2 tsp salt
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Steps to make Pumpkin Bread:
- Preheat oven to 350°F. Grease and flour loaf pans.
- In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric mixer, combine pumpkin, eggs, oil, water, vanilla and sugar until well blended.
- In a large bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice until combined.
- Stir the dry ingredients into the pumpkin mixture until just blended. Pour batter into the prepared pans.
- Bake in preheated oven until a toothpick inserted in the center comes out clean.
- Serve and enjoy
And did I mention the fabulous brown butter and maple glaze? This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice! It's easy to make and made with butter, instead of oil. This Moist Pumpkin Bread Has Become A Favorite Fall Treat In Our Family! A Delicious Pumpkin Loaf, Topped With Irresistible Cinnamon Sugar, And Packed With Amazing Flavor.
So that’s going to wrap it up for this special food pumpkin bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
