Polenta Chips with Roasted Garlic Aioli
Polenta Chips with Roasted Garlic Aioli

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, polenta chips with roasted garlic aioli. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Polenta Chips with Roasted Garlic Aioli is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Polenta Chips with Roasted Garlic Aioli is something which I’ve loved my whole life. They are nice and they look wonderful.

Transfer onto a plate lined with greaseproof paper or kitchen paper. Sprinkle some sea or flaked salt onto the polenta chips and serve along side the aioli From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Serve with a bowl of sea salt for sprinkling and a bowl of Roasted. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party.

To begin with this particular recipe, we must prepare a few components. You can have polenta chips with roasted garlic aioli using 24 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Polenta Chips with Roasted Garlic Aioli:
  1. Prepare Polenta Chips
  2. Prepare 2 1/2 cups milk
  3. Prepare 2 tbsp butter
  4. Take 1/2 tsp ground black pepper
  5. Prepare 1/2 tsp basil
  6. Take Chilli flakes to taste (optional)
  7. Make ready 2 vegetable or chicken oxo cubes
  8. Get 1/2 tsp dried rosemary
  9. Get 2 cups polenta
  10. Prepare 2 1/2 cups water
  11. Prepare to taste Salt
  12. Make ready 1/2 tsp dried oregano
  13. Prepare 1/2 tsp dried thyme
  14. Prepare Cooking spray, for greasing
  15. Take Olive oil for brushing
  16. Take Roasted Garlic and Herb Aioli
  17. Prepare 2 smaller garlic blubs
  18. Take 1/2 cup mayonnaise
  19. Get 1 tbsp lemon juice
  20. Take 1 tbsp fresh parsley, finely chopped
  21. Prepare 1 tbsp fresh basil, finely chopped
  22. Take to taste Salt
  23. Make ready to taste Ground black pepper
  24. Prepare 1 drizzle of olive oil

Let the garlic cool, then squeeze out the roasted cloves. Add the garlic, mayonnaise, lemon, Worcestershire sauce, salt and pepper to a food processor and blend until smooth. Meanwhile, make the aioli: blend roasted garlic, lemon juice, egg, salt, and pepper and whisk them in a bowl. Slowly add olive oil, and whisk until fully emulsified.

Instructions to make Polenta Chips with Roasted Garlic Aioli:
  1. To make the aioli: preheat oven to 220c.
  2. Cut the top of the garlic blub. Each individual blub should be visible. Place the blubs in foil, cut side up and drizzle with olive oil and season with a pinch of salt. Wrap with foil and place in the oven for about 30 minutes or until soft and golden. Allow the garlic to cool down once cooked.
  3. Squeeze each garlic clove out into a bowl and combine with the remaining ingredients until creamy and smooth. Chill in fridge until needed.
  4. To make polenta: Grease baking tray with cooking spray.
  5. In a medium pot over medium-high heat, add the milk, oxo cubes and water.
  6. Once the liquid is boiling, whisk in the polenta. Whisk continuously until the polenta is a creamy textured consistency. Should take about 2-4 minutes.
  7. Remove from the heat and add all the herbs and butter to the polenta. Combine the herbs and butter well.
  8. Transfer the polenta to the greased tray. Spread as evenly as possible.
  9. Place in the fridge and chill for 4 hours.
  10. Carefully flip the tray onto a cutting board. Cut lengthways then cut into approximately 1.5-2cm pieces and about 10cm long.
  11. You'll need a baking tray with a wire rack to make these as it'll help air circulation around the polenta chips.
  12. Using a spatula or similar transfer each polenta chip to the wire rack. Leave a gap between the polenta chips for air flow.
  13. Brush each polenta chip with a good amount of olive oil.
  14. Transfer to the oven and bake for 30-35 minutes. Turn once half way through cooking and brush again with a good amount of olive oil, continue baking until lightly brown.
  15. Allow the polenta to cool enough to handle comfortably.
  16. Next turn a deep fat fryer on. Fry 1-3 polenta chips at a time for 1-3 minutes or until golden brown.
  17. Transfer onto a plate lined with greaseproof paper or kitchen paper.
  18. Sprinkle some sea or flaked salt onto the polenta chips and serve along side the aioli

Meanwhile, make the aioli: blend roasted garlic, lemon juice, egg, salt, and pepper and whisk them in a bowl. Slowly add olive oil, and whisk until fully emulsified. Make the aioli: Combine the mayonnaise, garlic, parsley, and lemon juice, salt, and pepper in a small bowl and mix until well-combined. Carefully flip the baking sheet onto a cutting board to release the polenta. Add garlic and olive oil to a small saucepan.

So that is going to wrap this up for this exceptional food polenta chips with roasted garlic aioli recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!