Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sausage meat stuffing. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Sausage Meat Stuffing is the perfect side dish to any roast dinner. It is incredibly simple to make and will take your roast dinner to the next level. A traditional stuffing made with apple, herbs and whatever extra flavours take your fancy!
Sausage meat stuffing is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Sausage meat stuffing is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sausage meat stuffing using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sausage meat stuffing:
- Prepare 2 medium chopped onion
- Make ready 1 egg
- Prepare 1 Loaf
- Prepare 4 (454 g) tubes of sausagemeat
- Make ready Sage
- Get chopped parsley
- Prepare Mixed herbs
Before you begin to load meat into your stuffer, make sure that you've got everything you need in your working environment. Allow to cool before adding the egg. Mix well to combine and add You'll love this twist on stuffing with the sausage meat. It gives it a nice heartiness and the bacon.
Steps to make Sausage meat stuffing:
- Preheat oven to 120°c for fan assist.
- Blitz the loaf in a food processor. When done, put the breadcrumbs into a deep tray and cook til the breadcrumbs start to slightly brown.
- Chop the onions and put into a mixing bowl with the sausage meat, egg,mixed herbs,parsley and sage.
- Mix all the ingredients together.
- Spray the deep baking tray with spray oil.
- Flatten out the mixture and cover the tray with tin foil.
- Put in the oven and cook for 30 mins
- After 30 mins take out and cut the mix into quarters, cover again and put back in for approx 20 mins. If need be, turn the oven down to 100°c.
- Take out and if it looks slightly crispy on the outside, no further cooking should be required. Carve and serve.
Sausage stuffers feature a cylinder to hold the meat to be stuffed. Be the first to review this recipe. Recipe courtesy of Creative Cooking Christmas Dinners and Special Occasions. Instead of stuffing the bird I. This sausagemeat and sage stuffing recipe is perfect for a Christmas turkey.
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