Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)
Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet miso mushroom soup (dairy-free, gluten-free, vegan). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet miso mushroom soup (dairy-free, gluten-free, vegan) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan):
  1. Make ready 500 g assorted mushrooms
  2. Get 2 large yellow onions
  3. Make ready 2 tbsps instant oatmeal
  4. Prepare 1 tbsp sweet miso
  5. Get 250 ml dashi broth
  6. Take Black pepper and sea salt
  7. Make ready 1 tbsp coconut oil
Steps to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan):
  1. Sliced onion into thin silvers. Heat oil in pan and cook onions till soft and caramelized.
  2. Add in chopped mushrooms and cook till brown. Mushrooms will let out liquid once it’s cooked. Sprinkle instant oats over mixture and stir to combine.
  3. Add dashi broth, black pepper and sea salt. Bring to a boil and cook till desired thickness. Stir in miso paste at the end.
  4. Blend and enjoy! I used my 300W stick blender for this 😊. If you have a stronger and more powerful blender, the soup will turn out even smoother!!

So that’s going to wrap this up for this exceptional food sweet miso mushroom soup (dairy-free, gluten-free, vegan) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!