Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy baked chicken and rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cranberry Chicken and Wild Rice Tender chicken is baked in a sweet-tart cranberry sauce for this elegant entree. This chicken is delicious, and it's so easy to prepare and I love that I can do other things while it bakes. —Evelyn Lewis, Independence, Missouri Place chicken thighs skin side up in rice mixture and brush with melted butter. Sprinkle with thyme and garlic and season with salt and pepper. How to Make Oven Baked Chicken and Rice: Boil your chicken broth (Chicken Stock or Water is fine).
Easy Baked Chicken and Rice is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Easy Baked Chicken and Rice is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have easy baked chicken and rice using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Baked Chicken and Rice:
- Make ready 1 can cream of chicken soup
- Prepare 1 cup water
- Make ready 3/4 cup uncooked rice
- Get 1/2 tbsp paprika
- Take 1/2 tbsp black pepper
- Take 2 boned skinned chicken breast
- Get 1/4 tbsp salt
Place chicken thighs on top of rice mixture. Brush remaining melted butter on top and sprinkle chicken with Italian seasoning, garlic powder, and paprika (optional). Corn and red pepper bring color to this nicely seasoned chicken and rice bake. The crunch from toasted almonds sprinkled on top also sets it apart from classic versions of this casserole. —Mary Louise Chubb of Perkasie, Pennsylvania Mix soup and water together and pour over chicken and rice.
Steps to make Easy Baked Chicken and Rice:
- Preheat oven to 375.
- In an 8”x8” baking pan, mix the soup, water, rice, 1/4 tsp. of paprika, and 1/4 tsp. of pepper.
- Sprinkle the chicken breasts with salt, 1/4 tsp. pepper and 1/4 tsp. paprika, then place on top of the rice.
- Cover with foil (tightly).
Corn and red pepper bring color to this nicely seasoned chicken and rice bake. The crunch from toasted almonds sprinkled on top also sets it apart from classic versions of this casserole. —Mary Louise Chubb of Perkasie, Pennsylvania Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top. Cover and seal TIGHTLY with foil. In large bowl, mix uncooked rice, both soups and water; pour into baking dish.
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