Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, apple spice layer torte with caramel mousse filling and frosting. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This Caramel Apple Pecan Layer Cake has layers of moist apple spice cake sprinkled with pecans, caramel frosting, cinnamon apples, and more caramel drizzled over top! Apple-Spice Bundt Cake with Caramel Frosting. From homemade salted caramel to rich apple spice cake, this Caramel Apple Cake recipe is a Fall masterpiece!
Apple Spice Layer Torte with Caramel Mousse Filling and Frosting is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Apple Spice Layer Torte with Caramel Mousse Filling and Frosting is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook apple spice layer torte with caramel mousse filling and frosting using 27 ingredients and 28 steps. Here is how you cook that.
The ingredients needed to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:
- Take For Apple Spice Cake
- Prepare 2 1/2 cups all purpose flour
- Get 1/4 cup cornstarch
- Take 4 teaspoons baking powder
- Make ready 1/2 teaspoon salt
- Make ready 2 teaspoons ground ginger
- Make ready 1 teaspoon ground cinnamon
- Get 1/2 teaspoon allspice
- Prepare 1/4 teaspoon ground nutmeg
- Make ready 1/8 teaspoon ground cloves
- Prepare 1 cup buttermilk
- Prepare 3 large eggs
- Prepare 1 teaspoon vanilla extract
- Make ready 8 ounces unsalted butter, at room temperature
- Take 2 cups light brown sugar
- Take 1 large granny smith apple, peeled, cored and grated
- Prepare powdered sugar as needed for dusting
- Prepare For Caramel Mousse Filling and Frosting
- Take 2 1/2 cups cold heavy whipping cream
- Prepare 8 ounces cream cheese at room temperature
- Make ready 8 ounces marscapone cheese, at room temperature
- Get 3/4 cup my salted caramel sauce, located in my profile and search
- Get 1 teaspoon vanilla extract
- Make ready 11/2 cup confectioner's sugar
- Take For Garnish
- Make ready additional salted c a Ramen sauce for drizzling the top of cake
- Make ready as needed, decorative white sugar balls
The cake is Apple Spice cake with apple butter in the layers. The frosting is a salted caramel buttercream and to top it off, I drizzled made-from-scratch. Fresh Apple Cake With Caramel Frosting. Make this homemade apple cake with chopped or grated fresh apples and lots of chopped pecans.
Instructions to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:
- Make Apple Spice Cake
- Preheat oven to 350. Spray a jelly roll pan with bakers spray. Line pan with parchment paper and spray paper with bakers spray
- In a bowl combine flour, cornstarch,baking powder, salt and all spices
- Beat butter and light brown sugar until light and fluffy
- Add the eggs one at a time, beating in after each egg, then aiternating buttermilk with flour/spice mixture just until smooth
- Fold in the shredded apple
- Spread evenly onto prepared pan and bake 12 to 15 minutes, until a toothpick comes out just clean. Cool in pan 10 minutes then invert on powdered sugar dusted kitchen towel on a rack to cool completely. Remove parchment carefully when you invert it to cool
- Make Caramel Mousse Filling and Frosting
- Beat cream until it forms soft peaks
- In another bowl beat cream cheese, marscapone, caramel sauce, sugar and vanilla until smooth
- Add 1/3 of cream cheese mixture to crem and beat until just firm, then fold in remaining in 2 additions until uniform in color
- Assemble Cake
- Slice cake 8nto 4 even layers as shown below
- Place one layer on serving plate, bottom facing up
- Add a layer of caramel filling
- Top with second cake slice layer, bottom up
- Cover with more filling
- Add third cake slice layer, bottom up
- Cover with filling
- Finally add last cake slice layer and frost entire cake. Refrigerate at least 2 hours before slicing
- Garnish with a drizzle of salted caramel sauce and decorative sugar balls
- Slice and serve
Brown sugar, confectioners sugar, and butter make a yummy caramel flavored frosting for this moist, delicious cake. Dilemma…caramel and apples go together like mac and cheese, peanut butter and jelly, Beyonce and Jay-Z…you catch my drift. So as I made the The three layers were fluffy, moist, and full of spice and apple flavor. The frosting was light and airy with the perfect tinge of saltiness to balance out the sugar. · Caramel Apple Spice Cake Recipe from scratch! This cake is moist, flavorful, and filled with apples, nuts, and spices!
So that is going to wrap it up with this special food apple spice layer torte with caramel mousse filling and frosting recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
