Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ox/beef stew cooked in red wine. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Ox/Beef Stew Cooked In Red Wine is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Ox/Beef Stew Cooked In Red Wine is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have ox/beef stew cooked in red wine using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ox/Beef Stew Cooked In Red Wine:
- Make ready 1 carrot, peeled and sliced
- Get 4 small potatoes, peeled and and cut into quarters
- Make ready 4 small onions, peeled and cut into quarters
- Take 80 g green beans, ends trimmed and cut in half
- Prepare 1/2 swede, peeled and cut into small squares
- Get 4 garlic cloves, peeled and sliced
- Prepare 1 parsnip, peeled and sliced
- Make ready 1-2 stalks celery, sliced
- Prepare 500 g beef or ox cheek, or both, cut into chunks
- Get 4 tbsp rapeseed oil or olive oil
- Make ready to taste Salt
- Make ready to taste Ground black pepper
- Make ready 1 beef oxo cube
- Prepare 400 ml red wine
- Make ready 1 tsp dried thyme
- Make ready 200 ml water, plus extra if needed
- Get 100 g pearl Barley
- Take 1 tsp dried oregano
- Take 2 Bay leaves
Steps to make Ox/Beef Stew Cooked In Red Wine:
- Heat 2 tbsp oil then in batches brown the meat. Set aside when done.
- Next add the rest of the oil and fry the onions and garlic for 5 minutes.
- Then add the celery, carrots, parsnip, swede, oregano and thyme. Dry fry for a further 5 minutes. Season with salt and pepper.
- Add the wine, water bay leaves and oxo cube. Bring to the boil over a medium heat. Scrape the bottom with the spoon.
- Once boiling add the meat and any meat juices.
- Add the potatoes, Barley and beans.
- Stew cook over a low/medium heat for 3-4 hours. I ran out or time so I cooked mine over a medium heat for 2 hours adding more water when it become a little dry. Stir occasionally.
So that is going to wrap it up with this exceptional food ox/beef stew cooked in red wine recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!