Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, my favorite vegetable soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
My Favorite Vegetable Soup is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. My Favorite Vegetable Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook my favorite vegetable soup using 26 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make My Favorite Vegetable Soup:
- Get 1 large can of V8 Juice
- Make ready 1 can water
- Prepare 1 bag Fresh Carrots peeled and cut or a bag of baby carrots
- Get 1 bag fresh green beans cleaned and cut in half
- Prepare 1 large Tub of Cremini Mushrooms
- Make ready 1-16 ounce bag of frozen broccoli
- Prepare 1/2 bag frozen Peas
- Make ready 2 large sweet onions
- Make ready 5 Minced garlic cloves
- Make ready 1 sliced red bell pepper
- Prepare 1 sliced green bell pepper
- Get 2-3 diced Medium Potatoes (I used russets)
- Get If I have sweet potatoes I will use them
- Prepare Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper,
- Take Cumin, Garlic powder, onion powder, chili powder,
- Prepare Smoked paprika, celery seed, chili powder, nutmeg, cinnamon
- Take Cinnamon is not detectable but it does help with
- Prepare Any acidic dish that is made
- Take Chopped cabbage
- Make ready 3 stalks celery chopped
- Take Toss the leafy tops in also
- Take 2 bay leaves (Do not eat) take out when soup is done
- Prepare 1 bag frozen corn
- Get 3/4 bag your favorite greens
- Make ready Spinach, kale, collard greens, mustard greens
- Prepare I use the bag of Trio Greens
Steps to make My Favorite Vegetable Soup:
- In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika,
- After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day… Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready.
So that’s going to wrap this up for this special food my favorite vegetable soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
