Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, beef stew (tomato free, potato free). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Beef Stew (tomato free, potato free) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Beef Stew (tomato free, potato free) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef stew (tomato free, potato free) using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Stew (tomato free, potato free):
- Make ready 2 tbsp flour
- Prepare 1 1/2 tsp salt
- Get 1 tsp pepper
- Prepare 2 lb beef stew meat
- Take 2 tbsp oil
- Prepare 1 tsp minced garlic
- Prepare 2 chopped onions
- Take 1 can mushroom soup
- Make ready 1 soup can of water
- Make ready 1 cup brown gravy (or broth sometimes with BBQ sauce)
- Take 1/2 tsp dried basil
- Prepare 2 cups cauliflower
- Prepare 1/2 cup celery
- Get 1/2 cup red wine or juice or water
- Prepare 1 cup either green beans, garbanzo beans, mushrooms,
- Prepare or whatever extra veggies you'd like to add
- Get 4 carrots
Steps to make Beef Stew (tomato free, potato free):
- Coat meat cubes with flour, salt, and pepper.
- Heat a large pot over medium-high heat, add oil, and sear the meat.
- Add garlic, onion, soup, water, gravy, and basil.
- Cover and bake in oven (300°F) for about 2 hours.
- Add remaining veggies and wine and bake for another 2 hours.
So that’s going to wrap this up with this exceptional food beef stew (tomato free, potato free) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!