Salisbury Steak with Mushroom Marsala Sauce
Salisbury Steak with Mushroom Marsala Sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, salisbury steak with mushroom marsala sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Salisbury Steak with Mushroom Marsala Sauce is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Salisbury Steak with Mushroom Marsala Sauce is something that I’ve loved my whole life.

Brown Salisbury steak over medium high heat until deep golden Brown on each side. It does not matter if they are cooked through as they will continue to cook when put back into sauce. Deglaze the mushroom pan with Marsala wine, then add the stock flour mixture, brown sugar, salt and pepper and browning sauce until smooth. Return patties to the skillet, then add the mushrooms, and dried basil to the pan.

To get started with this recipe, we have to prepare a few ingredients. You can cook salisbury steak with mushroom marsala sauce using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steak with Mushroom Marsala Sauce:
  1. Take 1.5 pounds ground sirloin (90/10)
  2. Get 1 Tablespoon parsley
  3. Make ready 1 teaspoon black pepper
  4. Make ready 1 Tablespoon Montreal steak seasoning
  5. Take 1 egg
  6. Get 1/2 small yellow onion finely minced
  7. Take 1 Cup breadcrumbs
  8. Make ready 1 teaspoon garlic powder
  9. Take 1 Cup white button mushrooms finely minced (food processor)
  10. Take 1 Cup Marsala cooking wine
  11. Get 1/2 Cup heavy cream
  12. Get 1 Tablespoon fresh lemon juice
  13. Get 1 Cup sliced mushrooms
  14. Prepare 1 Tablespoon minced garlic
  15. Prepare 1 Tablespoon minced shallots
  16. Prepare 1 teaspoon ground pepper
  17. Get to taste salt

Shape into burgers, saute' in olive oil. Salisbury Steak with Mushroom Marsala Sauce. Here is how you achieve that. Ingredients of Salisbury Steak with Mushroom Marsala Sauce.

Steps to make Salisbury Steak with Mushroom Marsala Sauce:
  1. Combine first 9 ingredients and shape into equal sized patties.
  2. Brown Salisbury steak over medium high heat until deep golden Brown on each side. It does not matter if they are cooked through as they will continue to cook when put back into sauce. Remove from heat.
  3. Add all remaining ingredients except wine, cream and lemon juice to pan over medium heat and cook until mushrooms are cooked through.
  4. Add Marsala wine and allow the alcohol to cook off for 1-2 minutes.
  5. Add cream and lemon juice. Salt and pepper as desired.
  6. Add steak patties back to sauce and cook until sauce reduces and thickens (approx. 10 minutes).
  7. Remove from heat and allow to stand for 5 minutes before serving. I always like to make mashed potatoes with mine, because the sauce is great as a gravy!

Here is how you achieve that. Ingredients of Salisbury Steak with Mushroom Marsala Sauce. This recipe is one of my favorite ways to have steak. The beef is first perfectly cooked and then topped with a delicious Marsala wine sauce with mushrooms. One of the best things about the sauce is that if you prefer it on chicken, it also adapts very well and gives the chicken a very hearty taste.

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