Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Very easy to make Methi na Gota at home Indian snacks recipe eating any time try this recipe at your home kitchen and send your feedback thanks for watching. Very easy to make Methi na Gota at home Indian snacks recipe eating any time try this recipe at your home kitchen and send your feedback thanks for watching. Gujarati tea time snack made from besan (gram flour) and fenugreek leaves. Gota has soft and FOODY KITCHEN Provides You The Best Way of Quick And Easy Recipe To Make Healthy Foods at Kathiyavadi Methi Gota recipe in Gujarati/એકદમપોચા નેસ્વાદિષ્ટ કાઠીયાવાડી મેથીના ગોટા બનાવવાની રીત.
Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes) using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes):
- Take ingredients :
- Get 250 gm Methi Leaves Green
- Get 300 gm Besan
- Prepare 50 gm suji (semolina)
- Make ready 1 teaspoon ajawainl, jeera
- Take 6-8 cloves garlic grated or paste
- Get 1 tsbp chilli powder
- Take 1 tsbp tarmaric powder
- Make ready to taste Garammasala powder
- Get 2 pinch Black pepper
- Make ready to taste Amchur powder (mango powder)
- Prepare 1 Lemon
- Take 2-3 chilli green
- Make ready 1 pich a hing and cooking soda
- Prepare 1 teaspoon ginger grated or paste
- Take Oil to deep fry
- Make ready to taste Salt
- Get 2 teaspoon sugar (optional)
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Instructions to make Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes):
- METHOD : - - Mix salt, Ajawain and water with besan and suji. Keep besan still for 5 to 10 mniutes. - Pick soft stem and leaves of methi, Chop them finely grated Ginger and cut chilli and garlic in small pieces or paste.
- Mix all the ingredients and methi leaves, ginger, garlic, chilli and lemon juice in Besan batter add 1 pich cooking soda the thick batter thoroughly.
- Hot oil in a pan. Keep the flame at medium and pour the batter with the help of a spoon.
- Deep Fry methi ke Pakode till it turns golden.
- Keep fried Pakodas on the tissue paper.
- Serve Methi Ke Pakode with tomato suace or green chutney. - By Dhaneshwari Kiran Joshi.
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