Vidalia French Onion Soup
Vidalia French Onion Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vidalia french onion soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vidalia French Onion Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Vidalia French Onion Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

Usually French onion soup requires that you slowly cook onions for a long time to caramelize them and develop their sweetness. If you use Vidalia onions instead of regular onions though, you can speed up the cooking process by quite a bit. This is because Vidalia onions are already very sweet. French Onion Soup is a favorite for everyone, I think, and it is easy to master.

To begin with this particular recipe, we must prepare a few components. You can have vidalia french onion soup using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vidalia French Onion Soup:
  1. Prepare 1 1/2 pounds Vidalia onion – sliced paper thin
  2. Make ready 2 ounces butter
  3. Get 50 ounces Beef stock- *(note be careful some store brands are very high in salt and as you cook it down it may get salty)
  4. Prepare 4 ounces dry sherry wine (*optional see note at bottom)
  5. Prepare 1/4 teaspoon thyme
  6. Get 1 tablespoon sugar
  7. Take 4 slices toasted French bread slices or any bread you like:)
  8. Take 4 slices Swiss cheese
  9. Prepare Salt and pepper – to taste at the end of the cooking process

This, however, should be its spring counterpart. Caramelized Vidalia Onion and Potato Gratin with Fresh Sage. Make the entire quantity and place in freezer in heavy duty freezer bags. View top rated Vidalia french onion soup recipes with ratings and reviews.

Instructions to make Vidalia French Onion Soup:
  1. For french bread, slice 4 pieces a 1/2 inch thick brush with olive oil and place on a sheet pan in a 350 degree oven until golden brown and delicious.
  2. In a 3 qt sauce pot/pan,Saute the onions in the butter over low to moderate heat. Carefully caramelize the onions thoroughly without burning.
  3. Deglaze the pan with 6 ounces (250 milliliters) of the beef stock. Cook until all the stock has gone and the browning continues.
  4. Repeat this process until the onions are a very dark, evenly brown.about three times. (* optional sherry wine add now)
  5. Add the remaining beef stock and thyme and sugar
  6. Bring to a simmer and cook 20 minutes to develop flavor. Adjust the seasonings.
  7. Serve in oven proof bowls. Fill the bowl 85% of the way. Top each portion with a slice of toasted French bread and a slice of Swiss cheese. Place under the broiler until the cheese is melted and lightly browned.
  8. We are a high school so Sherry Wine is frowned upon:( This recipe comes out great without sherry. That being said adding 4 ounces of dry sherry just before you add the remaining stock does add some extra flavor

Make the entire quantity and place in freezer in heavy duty freezer bags. View top rated Vidalia french onion soup recipes with ratings and reviews. We're America's favorite sweet onion, grown only in Georgia. Follow along for sweet Vidalia Onion recipes! There's no better way to showcase the sweetness of Vidalia onions than with French onion soup.

So that is going to wrap it up with this exceptional food vidalia french onion soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!