Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, yummy stuffed masala idli (dhara magical kitchen recipes). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
To make stuffed idli, grease the idly plate and then pour a half ladle of batter and spread evenly. now add a tbsp of masala and drop over the idly batter and then again drop the idly batter over the filling and close it. Steam the yummy stuffed masala idli and sambar with coconut chutney serve hot. To make stuffed idli, grease the idly plate and then pour a half laddle of batter and spread evenly. now add a tbsp of masala and drop over the idly batter and then again drop the idly batter over the filling and close it. Steam the yummy stuffed masala idli and sambar with coconut chutney serve hot.
Yummy stuffed masala idli (dhara magical kitchen recipes) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Yummy stuffed masala idli (dhara magical kitchen recipes) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have yummy stuffed masala idli (dhara magical kitchen recipes) using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Yummy stuffed masala idli (dhara magical kitchen recipes):
- Get 3-4 large potato,boiled,peeled and mashed
- Get 2 tsp oil
- Prepare 1 tsp mustard seeds
- Get 1 Onion,finely chopped
- Make ready 1 Large carrot finely chopped
- Take 2 large Tomato,finely chopped (optional)
- Take 1 capsicum,finely chopped (optional)
- Get 1/3 tsp Turmeric powder
- Take 1 tsp Red chilli powder
- Make ready 1 Tsp Asafoetida
- Get 2 tbsp Coriander leaves, chopped
- Get As per taste Salt
- Take As required Idli batter
Idli is gluten-free, vegan, and suitable for babies starting solid food. This recipe is great to put in lunch box for kids. Usually poori's tend to go hard when it gets cooled. Since this is stuffed with masala it stays soft for long time.
Instructions to make Yummy stuffed masala idli (dhara magical kitchen recipes):
- Heat a kadai or pan and oil with mustard seeds. Add asafoetida, finely chopped onions and tomatoes, fry till transparent. Add capsicum, fry for a minute in medium flame. Add red chilli powder,turmeric and salt.
- Fry till everything turns mushy and to a masala. Add the mashed potato and blend well for a minute in medium flame.
- Add 2 tbsp Coriander and, cook covered for 5 minutes in low flame or until veg are cooked. if it's too dry and mix well.
- Add coriander leaves finally. Once it become dry masala take it out and let it to cool down for sometime.
- To make stuffed idli, grease the idly plate and then pour a half ladle of batter and spread evenly. now add a tbsp of masala and drop over the idly batter and then again drop the idly batter over the filling and close it.
- Steam the yummy stuffed masala idli and sambar with coconut chutney serve hot.
Usually poori's tend to go hard when it gets cooled. Since this is stuffed with masala it stays soft for long time. So it is great as a lunch box menu. I stuffed it with a spicy tangy potato masala, which is my favorite. You can substitute with your favorite filling. masala dosa recipe
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